{"id":219,"date":"2023-01-27T01:21:54","date_gmt":"2023-01-26T23:21:54","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=219"},"modified":"2023-01-27T01:21:55","modified_gmt":"2023-01-26T23:21:55","slug":"exquisite-soft-and-quick-cake-with-lots-and-lots-of-cream-no-bake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=219","title":{"rendered":"Exquisite, soft and quick cake \u2014 with lots and lots of cream (no bake)!"},"content":{"rendered":"\n
We love desserts that contain a lot of cream or filling! This cake belongs to this category. It is also easy and quick to prepare.<\/p>\n\n\n\n
INGREDIENTS:<\/strong><\/p>\n\n\n\n
-500 g of chocolate biscuits;<\/p>\n\n\n\n
-800 ml of milk;<\/p>\n\n\n\n
-7 egg yolks;<\/p>\n\n\n\n
-200 g of sugar;<\/p>\n\n\n\n
-4 tablespoons of flour;<\/p>\n\n\n\n
-2 tablespoons of starch;<\/p>\n\n\n\n
-150 g of butter;<\/p>\n\n\n\n
-4 banana;<\/p>\n\n\n\n
-caramelized condensed milk \u2014 for decoration.<\/p>\n\n\n\n
METHOD OF PREPARATION:<\/strong><\/p>\n\n\n\n
1. Prepare the cream: <\/strong>put the egg yolks, sugar, flour and starch in a deep bowl. Add 100-200 ml of milk and mix with a whisk until smooth.<\/p>\n\n\n
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2. Add the remaining milk. Stir. Transfer the resulting composition to a saucepan with a thick bottom.<\/p>\n\n\n
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3. Boil the cream over moderate heat, until it thickens and the first bubbling bubbles begin to appear, stirring constantly with a whisk, so that it does not stick to the bottom of the bowl and no lumps appear.<\/p>\n\n\n
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4. Take the cream off the heat. Add the butter. Mix very well, until it melts and spreads evenly through it.<\/p>\n\n\n
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5. Cut the bananas into thin rounds.<\/p>\n\n\n
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6. Assemble the cake: <\/strong>grease the bottom of a tray or deep forms with a little cream. <\/p>\n\n\n
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7.Spread a layer of biscuits in the tray\/pan, breaking them into pieces if necessary. Cover them with a generous layer of cream.<\/p>\n\n\n
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8. Spread a layer of banana slices in the tray\/form. Brush them with cream.<\/p>\n\n\n
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9.Repeat steps 7 and 8 until you fill the pan\/pan or run out of ingredients.<\/p>\n\n\n
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10. Cover the cake with food foil, so that it comes into direct contact with its surface. Refrigerate for 8 hours to set.<\/p>\n\n\n\n
11. Remove the food foil from the surface of the cake and decorate it with caramelized condensed milk, applying it with the help of a piping bag.<\/p>\n\n\n
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12. Portion and serve this tasty dessert!<\/p>\n\n\n
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We wish you good appetite with your loved ones!<\/p>\n","protected":false},"excerpt":{"rendered":"
We love desserts that contain a lot of cream or filling! This cake belongs to this category. It is also easy and quick to prepare. INGREDIENTS: -500 g of chocolate biscuits; -800 ml of milk; -7 egg yolks; -200 g of sugar; -4 tablespoons of flour; -2 tablespoons of starch; -150 g of butter; -4 banana; -caramelized […]<\/p>\n","protected":false},"author":1,"featured_media":221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n
Exquisite, soft and quick cake \u2014 with lots and lots of cream (no bake)! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=219\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exquisite, soft and quick cake \u2014 with lots and lots of cream (no bake)! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"We love desserts that contain a lot of cream or filling! This cake belongs to this category. It is also easy and quick to prepare. 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