{"id":22007,"date":"2025-03-03T10:42:23","date_gmt":"2025-03-03T08:42:23","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=22007"},"modified":"2025-03-03T10:42:23","modified_gmt":"2025-03-03T08:42:23","slug":"ideal-bread-no-kneading%f0%9f%98%b2%f0%9f%91%86","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=22007","title":{"rendered":"IDEAL BREAD &#8211; NO Kneading!\ud83d\ude32\ud83d\udc46"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">No-knead bread has become incredibly popular for its simplicity and delicious results. Here&#8217;s a basic recipe and some tips to help you bake your own &#8220;ideal&#8221; no-knead bread:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups (375g) all-purpose flour (or bread flour for a chewier texture)<\/li>\n\n\n\n<li>1 1\/2 teaspoons (7g) salt<\/li>\n\n\n\n<li>1\/2 teaspoon (2g) instant or rapid-rise yeast<\/li>\n\n\n\n<li>1 1\/2 cups (350ml) warm water (not hot)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine Dry Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large bowl, whisk together the flour, salt, and yeast.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add Water:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the warm water into the dry ingredients.<\/li>\n\n\n\n<li>Using a wooden spoon or spatula, stir until a shaggy dough forms. It will be sticky.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>First Rise (12-18 hours):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cover the bowl tightly with plastic wrap or a damp kitchen towel.<\/li>\n\n\n\n<li>Let the dough rise at room temperature for 12 to 18 hours. The longer it rises, the more complex the flavor will be.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Shape the Dough:<\/strong>\n<ul class=\"wp-block-list\">\n<li>After the rise, the dough will be bubbly and doubled in size.<\/li>\n\n\n\n<li>Generously flour a work surface.<\/li>\n\n\n\n<li>Turn the dough out onto the floured surface.<\/li>\n\n\n\n<li>Fold the dough over itself a few times to shape it into a loose ball.<\/li>\n\n\n\n<li>Cover the dough with plastic wrap or a towel and let it rest for 15 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Second Rise (2 hours):<\/strong>\n<ul class=\"wp-block-list\">\n<li>While the dough rests, preheat your oven to 450\u00b0F (230\u00b0C).<\/li>\n\n\n\n<li>Place a 6-quart Dutch oven (or a similar heavy pot with a lid) in the oven while it preheats. This is crucial for creating a steamy environment that helps the bread rise.<\/li>\n\n\n\n<li>After the 15-minute rest, shape the dough into a tighter ball.<\/li>\n\n\n\n<li>Carefully remove the hot Dutch oven from the oven.<\/li>\n\n\n\n<li>Place the dough in the hot pot.<\/li>\n\n\n\n<li>Cover the pot with the lid.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bake for 30 minutes with the lid on.<\/li>\n\n\n\n<li>Remove the lid and bake for another 15-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips for Success:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a Dutch Oven:<\/strong> The Dutch oven is essential for trapping steam and creating a crispy crust.<\/li>\n\n\n\n<li><strong>Don&#8217;t Over-Knead:<\/strong> The beauty of this recipe is that you don&#8217;t need to knead the dough.<\/li>\n\n\n\n<li><strong>Long Rise:<\/strong> The long rise is crucial for developing flavor.<\/li>\n\n\n\n<li><strong>Hot Pot:<\/strong> Make sure the Dutch oven is very hot before adding the dough.<\/li>\n\n\n\n<li><strong>Experiment:<\/strong> You can add herbs, spices, or other ingredients to the dough for different flavors.<\/li>\n\n\n\n<li><strong>Flour:<\/strong> using bread flour will produce a chewier loaf.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your delicious homemade no-knead bread!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No-knead bread has become incredibly popular for its simplicity and delicious results. Here&#8217;s a basic recipe and some tips to help you bake your own &#8220;ideal&#8221; no-knead bread: Ingredients: Instructions: Tips for Success: Enjoy your delicious homemade no-knead bread!<\/p>\n","protected":false},"author":6,"featured_media":22008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-22007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>IDEAL BREAD - NO Kneading!\ud83d\ude32\ud83d\udc46 - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=22007\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IDEAL BREAD - NO Kneading!\ud83d\ude32\ud83d\udc46 - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"No-knead bread has become incredibly popular for its simplicity and delicious results. 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