{"id":2211,"date":"2023-04-22T02:50:06","date_gmt":"2023-04-21T23:50:06","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2211"},"modified":"2023-04-26T00:03:17","modified_gmt":"2023-04-25T21:03:17","slug":"zucchini-muffins-the-easy-and-healthy-muffin-recipe","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2211","title":{"rendered":"Zucchini Muffins: The Easy and Healthy Muffin Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These zucchini muffins can be frozen.&nbsp;Simply wrap the muffins with a few layers of plastic wrap.&nbsp;Freeze for up to 1 month.&nbsp;Let thaw at room temperature or in the refrigerator overnight.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>courgette: 1<\/li>\n\n\n\n<li>red pepper: 1\/4<\/li>\n\n\n\n<li>eggs: 2<\/li>\n\n\n\n<li>grated cheese: 200 g (1 cup)<\/li>\n\n\n\n<li>salt: 4 g (1 teaspoon)<\/li>\n\n\n\n<li>pepper: 4 g (1 teaspoon)<\/li>\n\n\n\n<li>flour: 125 g (1 cup)<\/li>\n\n\n\n<li>baking powder: 5 g (1 teaspoon)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl put two eggs, salt and pepper and whisk.<\/li>\n\n\n\n<li>Grate the zucchini and put it in the bowl.<\/li>\n\n\n\n<li>Add chopped red pepper and grated cheese.<\/li>\n\n\n\n<li>Mix and add flour and baking powder.<\/li>\n\n\n\n<li>Mix well and add it to a muffin tin.<\/li>\n\n\n\n<li>Bake at 180\u00b0C for 25 minutes.&nbsp;Serve.<\/li>\n\n\n\n<li>Serve over muffins at room temperature or reheat in the microwave.<\/li>\n\n\n\n<li>Store zucchini bread muffins at room temperature in an airtight container for up to 5 days.&nbsp;You can also wrap them individually with plastic wrap.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>These zucchini muffins can be frozen.&nbsp;Simply wrap the muffins with a few layers of plastic wrap.&nbsp;Freeze for up to 1 month.&nbsp;Let thaw at room temperature or in the refrigerator overnight. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":2212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,2],"tags":[],"class_list":["post-2211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zucchini Muffins: The Easy and Healthy Muffin Recipe - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=2211\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini Muffins: The Easy and Healthy Muffin Recipe - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"These zucchini muffins can be frozen.&nbsp;Simply wrap the muffins with a few layers of plastic wrap.&nbsp;Freeze for up to 1 month.&nbsp;Let thaw at room temperature or in the refrigerator overnight. 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