{"id":22722,"date":"2025-03-22T17:07:52","date_gmt":"2025-03-22T15:07:52","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=22722"},"modified":"2025-03-22T17:07:52","modified_gmt":"2025-03-22T15:07:52","slug":"even-old-dough-can-be-used-to-make-a-wonderful-delicacy-%f0%9f%9b%92","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=22722","title":{"rendered":"Even old dough can be used to make a wonderful delicacy! \ud83d\uded2"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Great idea! You can make divine delicacies from old bread, rolls or baguettes, so you don&#8217;t have to throw away the leftovers. Here are some recipes that will work wonders with stale baked goods:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fluffy bread reimagined:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<br>200 g old bread (roll, bread, baguette)<br>2 eggs<br>1 dl milk or cream<br>salt, pepper, spices (e.g. garlic powder, red pepper)<br>oil for frying<br>cheese, ham, vegetables (optional, for the topping)<br>Preparation:<br>Dip the bread slices in the seasoned egg mixed with milk.<br>Fry them in hot oil until golden brown on both sides.<br>Serve alone or with toppings (cheese, ham, vegetables).<br>Tip: You can also make it in the oven, so you use less oil.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Bread pudding:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<br>200 g old bread (roll, bread, baguette)<br>2 dl milk or cream<br>2 eggs<br>50 g sugar (or to taste)<br>vanilla flavor, cinnamon (optional)<br>raisins, nuts, chocolate (optional)<br>Preparation:<br>Cut the bread into cubes and put it in a bowl.<br>Mix the milk, eggs, sugar and spices, then pour over the bread.<br>Add the raisins, nuts or chocolate (if using).<br>Pour into a baking dish and bake at 180 degrees for approx. 30-40 minutes.<br>Tip: You can serve it with vanilla ice cream or whipped cream.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Breadcrumbs:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">You can make perfect breadcrumbs from old bread, rolls or baguettes.<br>Cut the baked goods into small pieces and spread them out on a baking sheet.<br>Dry at low temperature (approx. 100 degrees) until completely dry.<br>Tear them and store in an airtight container.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Italian bread salad (panzanella):<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<br>200 g old bread (roll, bread, baguette)<br>fresh tomatoes<br>cucumbers<br>red onions<br>basil<br>olive oil<br>vinegar<br>salt, pepper<br>Preparation:<br><br>Cut the bread into cubes and toast them.<br>Dice the vegetables and chop the basil.<br>Mix the olive oil, vinegar, salt and pepper.<br>Mix the bread, vegetables and dressing and serve.<br>Additional tips:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can make crouton soup or salad from old bread.<br>Leftover bread can be used to make stuffing for meats and vegetables.<br>You can also make sweet desserts from old bread, such as \u201cbread souffl\u00e9\u201d.<br>Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great idea! You can make divine delicacies from old bread, rolls or baguettes, so you don&#8217;t have to throw away the leftovers. Here are some recipes that will work wonders with stale baked goods: Ingredients:200 g old bread (roll, bread, baguette)2 eggs1 dl milk or creamsalt, pepper, spices (e.g. garlic powder, red pepper)oil for fryingcheese, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":22723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Even old dough can be used to make a wonderful delicacy! \ud83d\uded2 - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=22722\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Even old dough can be used to make a wonderful delicacy! \ud83d\uded2 - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Great idea! You can make divine delicacies from old bread, rolls or baguettes, so you don&#8217;t have to throw away the leftovers. Here are some recipes that will work wonders with stale baked goods: Ingredients:200 g old bread (roll, bread, baguette)2 eggs1 dl milk or creamsalt, pepper, spices (e.g. garlic powder, red pepper)oil for fryingcheese, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.light-recipes.top\/?p=22722\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-22T15:07:52+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2025\/03\/8-27-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lesia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lesia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=22722\",\"url\":\"https:\/\/www.light-recipes.top\/?p=22722\",\"name\":\"Even old dough can be used to make a wonderful delicacy! \ud83d\uded2 - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2025-03-22T15:07:52+00:00\",\"dateModified\":\"2025-03-22T15:07:52+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/2dddff3f015625c1ffbd53203d03fca5\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.light-recipes.top\/?p=22722#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.light-recipes.top\/?p=22722\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=22722#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Even old dough can be used to make a wonderful delicacy! \ud83d\uded2\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/2dddff3f015625c1ffbd53203d03fca5\",\"name\":\"Lesia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g\",\"caption\":\"Lesia\"},\"url\":\"https:\/\/www.light-recipes.top\/?author=6\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Even old dough can be used to make a wonderful delicacy! \ud83d\uded2 - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.light-recipes.top\/?p=22722","og_locale":"en_US","og_type":"article","og_title":"Even old dough can be used to make a wonderful delicacy! \ud83d\uded2 - Light Recipes","og_description":"Great idea! You can make divine delicacies from old bread, rolls or baguettes, so you don&#8217;t have to throw away the leftovers. Here are some recipes that will work wonders with stale baked goods: Ingredients:200 g old bread (roll, bread, baguette)2 eggs1 dl milk or creamsalt, pepper, spices (e.g. garlic powder, red pepper)oil for fryingcheese, [&hellip;]","og_url":"https:\/\/www.light-recipes.top\/?p=22722","og_site_name":"Light Recipes","article_published_time":"2025-03-22T15:07:52+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2025\/03\/8-27-2.jpg","type":"image\/jpeg"}],"author":"Lesia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lesia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.light-recipes.top\/?p=22722","url":"https:\/\/www.light-recipes.top\/?p=22722","name":"Even old dough can be used to make a wonderful delicacy! \ud83d\uded2 - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2025-03-22T15:07:52+00:00","dateModified":"2025-03-22T15:07:52+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/2dddff3f015625c1ffbd53203d03fca5"},"breadcrumb":{"@id":"https:\/\/www.light-recipes.top\/?p=22722#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.light-recipes.top\/?p=22722"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.light-recipes.top\/?p=22722#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"Even old dough can be used to make a wonderful delicacy! \ud83d\uded2"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/2dddff3f015625c1ffbd53203d03fca5","name":"Lesia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g","caption":"Lesia"},"url":"https:\/\/www.light-recipes.top\/?author=6"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/22722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22722"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/22722\/revisions"}],"predecessor-version":[{"id":22724,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/22722\/revisions\/22724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/22723"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}