{"id":2298,"date":"2023-04-26T10:18:25","date_gmt":"2023-04-26T07:18:25","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2298"},"modified":"2023-04-26T10:18:46","modified_gmt":"2023-04-26T07:18:46","slug":"millefeuille-areteam","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2298","title":{"rendered":"MILLEFEUILLE ARETEAM"},"content":{"rendered":"\n


 
Ingredients:
1 sheet of frozen puff pastry, thawed
Custard cream
<\/strong>1 1\/2 cups milk
1\/2 cup sugar
pinch of salt
1 teaspoon vanilla extract
3 tablespoons cornstarch
3 egg yolks, beaten
1 tablespoon butter
1 cup arequipe or dulce de leche<\/p>\n\n\n\n


Preparation<\/strong>:
 
Preheat oven to 400F.
Line 2 baking sheets with baking paper and set aside.
Cut the dough into 3 strips along the folds. Place on a baking sheet and poke a few holes in each dough with a fork. Bake for 15 minutes or until golden. Leave to cool on a wire rack.
Place the milk in a medium saucepan and bring to a boil. Meanwhile, whisk together the sugar, cornstarch, and salt in a small bowl.
Gradually add the cornstarch mixture to the milk and cook, stirring frequently, for about 6 minutes or until thickened. Beat the egg yolks and cook for another 2 minutes, stirring frequently.
Add vanilla extract and butter and remove from heat.
Allow to cool to room temperature, cover and refrigerate until ready to use.<\/p>\n","protected":false},"excerpt":{"rendered":"

 Ingredients:1 sheet of frozen puff pastry, thawedCustard cream1 1\/2 cups milk1\/2 cup sugarpinch of salt1 teaspoon vanilla extract3 tablespoons cornstarch3 egg yolks, beaten1 tablespoon butter1 cup arequipe or dulce de leche Preparation: Preheat oven to 400F.Line 2 baking sheets with baking paper and set aside.Cut the dough into 3 strips along the folds. Place on a […]<\/p>\n","protected":false},"author":1,"featured_media":2299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recipe"],"aioseo_notices":[],"yoast_head":"\nMILLEFEUILLE ARETEAM - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=2298\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MILLEFEUILLE ARETEAM - Light Recipes\" \/>\n<meta property=\"og:description\" content=\" Ingredients:1 sheet of frozen puff pastry, thawedCustard cream1 1\/2 cups milk1\/2 cup sugarpinch of salt1 teaspoon vanilla extract3 tablespoons cornstarch3 egg yolks, beaten1 tablespoon butter1 cup arequipe or dulce de leche Preparation: Preheat oven to 400F.Line 2 baking sheets with baking paper and set aside.Cut the dough into 3 strips along the folds. 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