Here you have an avocado mousse with crab and prawns in a glass jar that can serve as an appetizer proposal for meals, Christmas or any other occasion, an essential proposal at the table or in a buffet, nobody will say no to this delicacy. This avocado mousse with crab and prawns in verrine is appetizing and delicious. Its attractive appearance and exceptional taste will win you over.<\/p>\n\n\n\n
Give the recipe a try by preparing the ingredients and following the steps below!<\/p>\n\n\n\n
Ingredients: juice of half a yellow lemon<\/p>\n\n\n\n 1 tablespoon medium mustard<\/p>\n\n\n\n 1 ripe avocado<\/p>\n\n\n\n salt and freshly ground pepper<\/p>\n\n\n\n 3 sprigs of dill<\/p>\n\n\n\n 3 sprigs of chives<\/p>\n\n\n\n 1 small box of crab meat<\/p>\n\n\n\n 8 cooked pink prawns<\/p>\n\n\n\n A few lemon peels to finish<\/p>\n\n\n\n Preparation:<\/p>\n\n\n\n First, peel the avocado, remove the pit and cut it into large pieces.<\/p>\n\n\n\n In a food processor, blend for 30 seconds with the lemon juice and 2 sprigs of chives.<\/p>\n\n\n\n Divide the mixture between the glasses.<\/p>\n\n\n\n In a bowl, pour the Cr\u00e8me Fra\u00eeche Epaisse, add the mustard, salt, pepper and the rest of the chopped herbs and mix.<\/p>\n\n\n\n Drain the crab meat on a paper towel and peel the shrimp.<\/p>\n\n\n\n Mix the crab flakes and shrimp into the cream, then divide the mixture between the glasses and the avocado cream.<\/p>\n\n\n\n Finally, refrigerate for 15 minutes before eating!<\/p>\n\n\n\n Made! Your avocado mousse with crab and prawns is ready!<\/p>\n","protected":false},"excerpt":{"rendered":" Here you have an avocado mousse with crab and prawns in a glass jar that can serve as an appetizer proposal for meals, Christmas or any other occasion, an essential proposal at the table or in a buffet, nobody will say no to this delicacy. This avocado mousse with crab and prawns in verrine is appetizing […]<\/p>\n","protected":false},"author":1,"featured_media":2311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"aioseo_notices":[],"yoast_head":"\n
<\/strong>20cl of thick fresh cream<\/p>\n\n\n\nHow to prepare this avocado mousse with txangurro and prawns in verrine?<\/h2>\n\n\n\n