{"id":23428,"date":"2025-04-12T02:23:29","date_gmt":"2025-04-11T23:23:29","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=23428"},"modified":"2025-04-12T02:23:29","modified_gmt":"2025-04-11T23:23:29","slug":"how-to-make-homemade-garlic-seasoning","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=23428","title":{"rendered":"How to Make Homemade Garlic Seasoning"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/razafolklorica.com\/wp-content\/uploads\/2024\/07\/Conservar-ajo-Fb.jpg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic is one of the most versatile and essential ingredients in the kitchen. Not only does it bring a distinctive flavor to dishes, but it also offers numerous health benefits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Making a homemade garlic seasoning is a great way to always have a delicious mixture on hand that can enhance any meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s a simple recipe for you to make at home, along with some additional tips to maximize its use and preservation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Ingredientes\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Heads of garlic<\/li>\n\n\n\n<li>1 Glass Jar<\/li>\n\n\n\n<li>c\/n of olive oil<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Preparacion,_paso_a_paso\">Preparation, step by step<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Garlic Preparation<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Separate the garlic cloves:<\/strong>\u00a0Take the 4 heads of garlic and separate the cloves. Make sure they are as fresh as possible so that the pasta lasts longer.<\/li>\n\n\n\n<li><strong>Peel the garlic cloves:<\/strong>\u00a0Remove the peel from each garlic clove. Check that there are no brown or dried garlic, as these do not provide good flavor or aroma.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Preservation Methods<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">There are several ways to preserve garlic depending on how long you want to keep it fresh.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Storage for 3 months:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Place the peeled garlic in a glass jar.<\/strong><\/li>\n\n\n\n<li><strong>Add corn oil:<\/strong>\u00a0Fill the jar with corn oil, making sure to cover all the garlic. This method keeps garlic fresh for three months in the refrigerator.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Storage for 6 months:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cut the garlic into small pieces:<\/strong>\u00a0Make sure the pieces are as small as possible.<\/li>\n\n\n\n<li><strong>Use an ice tray:<\/strong>\u00a0Place the garlic pieces on an ice tray and coat them with corn oil. Then, freeze the tray. Whenever you need garlic, simply take out a cube. This method preserves garlic for six months.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Conservation for one year:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Blend the garlic with olive oil:<\/strong>\u00a0Place the peeled garlic in a blender and add a cup of olive oil. Blend until you get a thick paste.<\/li>\n\n\n\n<li><strong class=\"\">Store in a glass jar:<\/strong>\u00a0Place the paste in a clean glass jar. This method keeps garlic in the refrigerator for up to a year.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Benefits of Garlic Paste:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Time saving:<\/strong>\u00a0Having the garlic paste ready avoids having to chop garlic every time you cook.<\/li>\n\n\n\n<li><strong>Long lasting:<\/strong>\u00a0Depending on the storage method, you can keep garlic fresh for up to a year.<\/li>\n\n\n\n<li><strong>Versatility:<\/strong>\u00a0Garlic paste is ideal for a variety of dishes, from stews to sauces.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparing garlic paste is a great way to preserve this essential ingredient in the kitchen. With only 4 heads of garlic, a glass jar and olive oil, you can have a paste that will last you a long time, making your daily culinary preparations easier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A must-see recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic is one of the most versatile and essential ingredients in the kitchen. Not only does it bring a distinctive flavor to dishes, but it also offers numerous health benefits. Making a homemade garlic seasoning is a great way to always have a delicious mixture on hand that can enhance any meal. Here&#8217;s a simple [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-23428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Homemade Garlic Seasoning - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=23428\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Homemade Garlic Seasoning - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Garlic is one of the most versatile and essential ingredients in the kitchen. 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