Parmesan and Garlic Baked Potatoes<\/p>\n\n\n\n
Recipe ingredients
For 3 people;
Preparation: 5 mins;
Cooking: 15 mins;
Total time: 20 mins<\/p>\n\n\n\n
\u2013 500 g small potatoes
\u2013 1 tablespoon olive oil
\u2013 2 cloves garlic, minced
\u2013 1\/4 teaspoon each of these aromatic herbs: oregano, basil, rosemary, thyme, sage
\u2013 \u00bc teaspoon of salt (more or less according to taste)
\u2013 2 pinches of paprika
\u2013 140 g of grated parmesan
\u2013 1 teaspoon of chopped parsley
\u2013 30 g of unsalted butter, cut into small cubes
Preparation of the recipe<\/p>\n\n\n\n
1. Preheat your oven to 200\u00b0C. Clean and rinse the small potatoes. Dry them and cut them in half.
2. Heat a frying pan that goes in the oven (preferably cast iron) and pour in the olive oil.
3. Add the potatoes and cook until they look crispy on the surface.
4. Cook the potatoes, turning them frequently, until their skins are golden brown.
5. Push the apples into a corner of the pan to make room.<\/p>\n\n\n\n
Add the garlic and saut\u00e9 it.\u00a0Add the herb mix, salt and paprika.\u00a0Stir to mix everything well.
6. Turn off the heat and sprinkle the potatoes with parmesan and parsley.
7. Transfer the pan to the oven and roast the potatoes for 15 min.
8. Add the pieces of butter cut into cubes on top of the dish.<\/p>\n\n\n\n
Tips:
The next time you go grocery shopping, just choose the smallest potatoes you can find. Then, just cook the potatoes in a pan, on the stove, with garlic and a mixture of herbs: oregano, basil, rosemary, thyme. Then cover them generously with parmesan. And put the pan in the oven. Let everything roast for 15 minutes. To make it even better, place small cubes of butter on top. Let them melt and you’ll have the best oven roasted potatoes you’ve ever made at home!<\/p>\n","protected":false},"excerpt":{"rendered":"
Parmesan and Garlic Baked Potatoes Recipe ingredientsFor 3 people;Preparation: 5 mins;Cooking: 15 mins;Total time: 20 mins \u2013 500 g small potatoes\u2013 1 tablespoon olive oil\u2013 2 cloves garlic, minced\u2013 1\/4 teaspoon each of these aromatic herbs: oregano, basil, rosemary, thyme, sage\u2013 \u00bc teaspoon of salt (more or less according to taste)\u2013 2 pinches of paprika\u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":2378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n