Creamy Lemon Tart:<\/p>\n\n\n\n
The Delicious Dessert Ready in no Time<\/p>\n\n\n\n
Creamy Lemon Tart is a refreshing and delicious dessert with a crispy shortbread crust and a creamy, tangy lemon juice filling. It is a perfect choice for summer evenings or for lunches.<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
170 g crumbled biscuits 40 g sugar 100 g melted butter 3 egg yolks<\/p>\n\n\n\n
1 teaspoon of lemon zest 400 g of condensed milk 150 g of lemon juice 100 g of whipped cream Preparation Base: Mix the biscuits and mix them with the sugar and the butter.<\/p>\n\n\n\n
Crush them in a mold and bake at 320\u00b0F (160\u00b0) for 20 minutes. Cream:<\/p>\n\n\n\n
mix the yolks with the lemon zest, condensed milk and lemon juice.<\/p>\n\n\n\n
Pour the mixture over the bottom and cook for another 22 minutes.\u00a0Then let cool and refrigerate for 3 hours.\u00a0Then whip the cream and garnish the cake.<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Lemon Tart: The Delicious Dessert Ready in no Time Creamy Lemon Tart is a refreshing and delicious dessert with a crispy shortbread crust and a creamy, tangy lemon juice filling. It is a perfect choice for summer evenings or for lunches. Ingredients 170 g crumbled biscuits 40 g sugar 100 g melted butter 3 egg […]<\/p>\n","protected":false},"author":1,"featured_media":2423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recipe"],"aioseo_notices":[],"yoast_head":"\n