{"id":2441,"date":"2023-05-02T02:20:01","date_gmt":"2023-05-01T23:20:01","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2441"},"modified":"2023-05-02T02:20:01","modified_gmt":"2023-05-01T23:20:01","slug":"mallorcan-bread-good-soft-and-easy-to-make-at-home","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2441","title":{"rendered":"Mallorcan Bread: Good, Soft and Easy to Make at Home!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pain de Mallorca is a traditional sourdough bread originating from the island of Mallorca, Spain.&nbsp;This rustic bread is made from a mixture of wheat flour and rye flour, and is known for its dense texture and crispy crust, with a slight tart taste from natural fermentation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7 g (2 \u00bc tsp) dry yeast<\/li>\n\n\n\n<li>125 ml (\u00bd cup) of water<\/li>\n\n\n\n<li>185 ml (\u00be cup) milk<\/li>\n\n\n\n<li>125 ml (\u00bd cup) melted butter<\/li>\n\n\n\n<li>60 g (\u2153 cup) sugar<\/li>\n\n\n\n<li>\u00bc tsp salt<\/li>\n\n\n\n<li>3 egg yolks<\/li>\n\n\n\n<li>540 g (4 cups) all-purpose flour<\/li>\n\n\n\n<li>Melted butter<\/li>\n\n\n\n<li>Full cream<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk 1 tablespoon of sugar and dry yeast in lukewarm water.&nbsp;Let stand 10 minutes.<\/li>\n\n\n\n<li>Add the warm milk to the yeast solution, then stir in the egg yolks, remaining sugar and melted butter.<\/li>\n\n\n\n<li>Add the flour and salt to the liquid mixture and mix until the dough forms.<\/li>\n\n\n\n<li>Cover and let the dough rest for 1 hour.<\/li>\n\n\n\n<li>Roll out the dough into a rectangle, brush it with a little butter and cut it into 12 strips.<\/li>\n\n\n\n<li>Roll each strip into a bun as shown in the video.&nbsp;Leave to rise for 1 hour, then brush with cream and bake at 180C\/350F for 15-20 minutes, until golden.&nbsp;Sprinkle with powdered sugar before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pain de Mallorca is a traditional sourdough bread originating from the island of Mallorca, Spain.&nbsp;This rustic bread is made from a mixture of wheat flour and rye flour, and is known for its dense texture and crispy crust, with a slight tart taste from natural fermentation. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":2442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mallorcan Bread: Good, Soft and Easy to Make at Home! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=2441\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mallorcan Bread: Good, Soft and Easy to Make at Home! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Pain de Mallorca is a traditional sourdough bread originating from the island of Mallorca, Spain.&nbsp;This rustic bread is made from a mixture of wheat flour and rye flour, and is known for its dense texture and crispy crust, with a slight tart taste from natural fermentation. 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