HOMEMADE CAKE
Ingredients:
2 cups self-rising flour
2 cups sugar
4 eggs
1 cup whole milk
\u00bd cup oil
1 teaspoon vanilla essence
Directions:
1. First, we need to make sure that we have a deep round cake pan at home.\u00a0Once we have it, we will start beating the eggs with the sugar for a quarter of an hour.\u00a0As soon as we see that the eggs are growing due to the air entering them, we will prepare it, which will take about 15 minutes.<\/p>\n\n\n\n
2. Then we will add the sifted flour to the bowl in which we are working and we will stir constantly until everything is perfectly integrated.\u00a0Then we added the milk, oil and vanilla, beating continuously for a few more minutes.
3. We put it in the mold and put it in the oven that we will have heated for 5 minutes at 180 degrees so that it cooks, little by little, without haste, until we find the perfect point, which will take about 20-30 minutes.\u00a0, depending on the oven.<\/p>\n\n\n\n
Be very careful to remove it before time because the cake may fall apart.
4. We take it out, let it cool, remove it from the mold and we already have our homemade cake ready to taste. It’s also quick and easy to make a juicy and fluffy homemade sponge cake<\/p>\n","protected":false},"excerpt":{"rendered":"
HOMEMADE CAKEIngredients:2 cups self-rising flour2 cups sugar4 eggs1 cup whole milk\u00bd cup oil1 teaspoon vanilla essenceDirections:1. First, we need to make sure that we have a deep round cake pan at home.\u00a0Once we have it, we will start beating the eggs with the sugar for a quarter of an hour.\u00a0As soon as we see that […]<\/p>\n","protected":false},"author":1,"featured_media":2464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"\n