{"id":2523,"date":"2023-05-11T04:40:01","date_gmt":"2023-05-11T01:40:01","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2523"},"modified":"2023-05-11T04:40:01","modified_gmt":"2023-05-11T01:40:01","slug":"3-ingredient-cotton-cheesecake-moist-and-ready-in-minutes","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2523","title":{"rendered":"3-ingredient cotton cheesecake: moist and ready in minutes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>3 eggs<br>120g white chocolate<br>120g cream cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<br>Separate the egg whites from the yolks, then whisk the yolks with the cream cheese. Whisk the egg whites separately and add the melted white chocolate. Add everything, mix and pour into a pan. Place in another larger pan and bake at 170\u00b0C (340\u00b0F) for 15 minutes, then at 160\u00b0C (320\u00b0F) for another 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:3 eggs120g white chocolate120g cream cheese Directions:Separate the egg whites from the yolks, then whisk the yolks with the cream cheese. Whisk the egg whites separately and add the melted white chocolate. Add everything, mix and pour into a pan. Place in another larger pan and bake at 170\u00b0C (340\u00b0F) for 15 minutes, then at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3-ingredient cotton cheesecake: moist and ready in minutes - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=2523\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3-ingredient cotton cheesecake: moist and ready in minutes - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients:3 eggs120g white chocolate120g cream cheese Directions:Separate the egg whites from the yolks, then whisk the yolks with the cream cheese. 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