{"id":2535,"date":"2023-05-13T04:09:58","date_gmt":"2023-05-13T01:09:58","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2535"},"modified":"2023-05-13T04:09:58","modified_gmt":"2023-05-13T01:09:58","slug":"no-bake-cup-dessert","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2535","title":{"rendered":"No-Bake Cup Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>Cream:<br>1 liter of milk<br>2 egg yolks<br>4 tablespoons of starch<br>120 gr of sugar<br>1 pinch of salt<br>1 tablespoon of butter<br>1 packet of cake cream<br>1 packet of vanillin<br>160g of chocolate<br>Savoiardi or cocoa cookies for the base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<br>Pour the milk into a saucepan and add the egg yolks, sugar and cornstarch. Bring to the fire and let it thicken. Then add the butter, salt, cream and vanillin. Finally, divide the cream into two portions and melt the chocolate in one of them. Now prepare your dessert and serve it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:Cream:1 liter of milk2 egg yolks4 tablespoons of starch120 gr of sugar1 pinch of salt1 tablespoon of butter1 packet of cake cream1 packet of vanillin160g of chocolateSavoiardi or cocoa cookies for the base Directions:Pour the milk into a saucepan and add the egg yolks, sugar and cornstarch. Bring to the fire and let it thicken. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No-Bake Cup Dessert - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=2535\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Bake Cup Dessert - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients:Cream:1 liter of milk2 egg yolks4 tablespoons of starch120 gr of sugar1 pinch of salt1 tablespoon of butter1 packet of cake cream1 packet of vanillin160g of chocolateSavoiardi or cocoa cookies for the base Directions:Pour the milk into a saucepan and add the egg yolks, sugar and cornstarch. Bring to the fire and let it thicken. 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