ALL STRAWBERRY LOVERS WILL LEAVE THEIR THANK YOU<\/p>\n\n\n\n
Hidden Strawberry Mousse
Ingredients:
1 can clean strawberries (300g)
1 can cream of milk
1 can condensed milk
1 can strawberry flavored gelatin powder
1 CUP (tea) boiling water
Method of preparation:
In refractory medium, place the strawberries and set aside. In a blender, beat the rest of the ingredients and carefully pour over the strawberries. REFRIGERATE 4 hours and serve.<\/p>\n\n\n\n
Strawberry special\u00a0
Ingredients:
2 cans of strawberries
2 sachets of strawberry flavored gelatin powder
1 CUP (tea) of boiling water
1 can of condensed milk
Method of preparation:<\/p>\n\n\n\n
Wash the strawberries well and let them dry. On a platter, stand the strawberries upright. MAKE 1 packet of gelatin according to package directions and gently pour over strawberries. REFRIGERATE 1 hour or until set. In a blender, whip the rest of the gelatin with the boiling water and add the condensed milk. Pour over the strawberry jelly and refrigerate for another 2 hours. Serve the ice cream.<\/p>\n\n\n\n
Zapt Strawberry Mousse\u00a0\u00a0
Ingredients:
1 packet of unflavored powdered gelatin
1\/2 cup (tea) of water
1 packet of strawberry flavored soda powder (30 g)
1 can of condensed milk
200 g of milk cream Strawberries
to taste to decorate
Method of preparation:
Sprinkle the gelatin in the water and dissolve in a bain-marie.\u00a0Beat in a mixer with the rest of the ingredients until creamy.\u00a0Divide into individual glasses and chill for 2 hours before garnishing with strawberries and serving.<\/p>\n\n\n\n
Strawberry Mousse Cream
Ingredients:
1 can strawberry flavored gelatin powder
1\/2 cup (tea) hot milk
1 can condensed milk
1 can cream milk<\/p>\n\n\n\n
1 CUP (tea) cream cheese
1 CUP (tea) ready whipped cream
3 CUPS (tea) chopped strawberries
1 CUP (tea) sugar
Strawberries for garnish
Directions:
In a bowl, mix the gelatin in the milk and let cool. In a mixer, beat gelatin, condensed milk, heavy cream and cream cheese until creamy. Add the cream and half the strawberries and pour into a refractory medium. REFRIGERATE 3 hours before signing. In a saucepan, bring the rest of the strawberries with the sugar over medium heat until it dissolves, forming a thick jam. Wait for it to cool, pour over the strawberry cream, decorate with whole strawberries and refrigerate until ready to serve<\/p>\n","protected":false},"excerpt":{"rendered":"
ALL STRAWBERRY LOVERS WILL LEAVE THEIR THANK YOU Hidden Strawberry Mousse Ingredients:1 can clean strawberries (300g)1 can cream of milk1 can condensed milk1 can strawberry flavored gelatin powder1 CUP (tea) boiling waterMethod of preparation:In refractory medium, place the strawberries and set aside. In a blender, beat the rest of the ingredients and carefully pour over the strawberries. REFRIGERATE […]<\/p>\n","protected":false},"author":1,"featured_media":2549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"\n