Ingredients
FOR THE CHURRO<\/p>\n\n\n\n
1 cup WATER
1\/4 cup BUTTER, CUT INTO CUBES
1 tablespoon POWDERED SUGAR
1\/4 teaspoon SALT
1 cup ALL PURPOSE FLOUR
1 BIG EGG
1\/2 teaspoon PURE VANILLA EXTRACT
ANY VEGETABLE OIL, FOR FRYING<\/p>\n\n\n\n
FOR COATING<\/p>\n\n\n\n
1\/2 cup POWDERED SUGAR
3\/4 teaspoon of GROUND CINNAMON<\/p>\n\n\n\n
Preparation<\/p>\n\n\n\n
Combine sugar and cinnamon in a shallow bowl and set aside.
In a deep skillet, heat 1 \u00bd inches of oil until it reads 360\u02daF on a thermometer.
Bring water, butter, sugar and salt to a boil in a saucepan over medium-high heat.
Reduce heat to medium-low and stir in flour.
Stir constantly until dough forms. Pour dough into a bowl and let cool slightly.
Stir in egg and vanilla.
Mix with a hand mixer.
Pour the dough into a pastry bag. Pipe dough directly into oil in 5- to 6-inch segments. Cut dough with scissors or sharp knife to form individual churros.
Fry for 2 to 3 minutes on each side, or until golden brown.
Remove from oil and drain on a paper towel.
Roll churros in cinnamon-sugar mixture. Repeat until all batter has been fried.
Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsFOR THE CHURRO 1 cup WATER1\/4 cup BUTTER, CUT INTO CUBES1 tablespoon POWDERED SUGAR1\/4 teaspoon SALT1 cup ALL PURPOSE FLOUR1 BIG EGG1\/2 teaspoon PURE VANILLA EXTRACTANY VEGETABLE OIL, FOR FRYING FOR COATING 1\/2 cup POWDERED SUGAR3\/4 teaspoon of GROUND CINNAMON Preparation Combine sugar and cinnamon in a shallow bowl and set aside.In a deep skillet, […]<\/p>\n","protected":false},"author":1,"featured_media":2588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"\n