{"id":2627,"date":"2023-05-24T02:58:35","date_gmt":"2023-05-23T23:58:35","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2627"},"modified":"2023-06-01T15:22:02","modified_gmt":"2023-06-01T12:22:02","slug":"soft-and-elastic-tortillas-how-to-make-them-perfect-in-a-few-steps","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2627","title":{"rendered":"Soft and elastic tortillas: how to make them perfect in a few steps!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>250g (2 cups) flour<br>470 ml (2 cups) water<br>5 g (1 teaspoon) salt<br>5 g (1 teaspoon) sugar<br>15g (1 tablespoon) vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD<br>In a bowl put the flour then gradually add the water and mix the dough. When everything is well mixed, add the sugar, salt and oil and mix it all together.<br>Preheat the pan and ladle in the dough and spread it evenly in a circular motion.<br>Turn the tortilla over and cook on both sides. After cooking, cover with a tea towel.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS250g (2 cups) flour470 ml (2 cups) water5 g (1 teaspoon) salt5 g (1 teaspoon) sugar15g (1 tablespoon) vegetable oil METHODIn a bowl put the flour then gradually add the water and mix the dough. When everything is well mixed, add the sugar, salt and oil and mix it all together.Preheat the pan and ladle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft and elastic tortillas: how to make them perfect in a few steps! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=2627\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft and elastic tortillas: how to make them perfect in a few steps! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS250g (2 cups) flour470 ml (2 cups) water5 g (1 teaspoon) salt5 g (1 teaspoon) sugar15g (1 tablespoon) vegetable oil METHODIn a bowl put the flour then gradually add the water and mix the dough. 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