{"id":2658,"date":"2023-05-26T03:07:42","date_gmt":"2023-05-26T00:07:42","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2658"},"modified":"2023-05-26T03:07:43","modified_gmt":"2023-05-26T00:07:43","slug":"parker-house-rolls-the-fluffiest-rolls-youll-ever-eat","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2658","title":{"rendered":"Parker House Rolls: the fluffiest rolls you&#8217;ll ever eat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>250 ml warm milk<br>7 g dry yeast<br>62 g melted margarine<br>50 g sugar<br>7 g salt<br>1 egg<br>375 g flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<br>In a bowl, dissolve dry yeast in milk and add a pinch of sugar, let stand.<br>Mix sugar and margarine separately. Then add milk (with yeast), egg, flour and salt.<br>Form a loaf and leave to rest for an hour. Then divide it into two portions and form sandwiches with each one.<br>Leave to rest for 30 minutes, then brush with butter. Leave to rest for a further 15 minutes, then bake at 356\u00b0F (180\u00b0) for 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:250 ml warm milk7 g dry yeast62 g melted margarine50 g sugar7 g salt1 egg375 g flour Directions:In a bowl, dissolve dry yeast in milk and add a pinch of sugar, let stand.Mix sugar and margarine separately. Then add milk (with yeast), egg, flour and salt.Form a loaf and leave to rest for an hour. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parker House Rolls: the fluffiest rolls you&#039;ll ever eat - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=2658\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parker House Rolls: the fluffiest rolls you&#039;ll ever eat - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients:250 ml warm milk7 g dry yeast62 g melted margarine50 g sugar7 g salt1 egg375 g flour Directions:In a bowl, dissolve dry yeast in milk and add a pinch of sugar, let stand.Mix sugar and margarine separately. 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