{"id":2677,"date":"2023-05-29T03:06:52","date_gmt":"2023-05-29T00:06:52","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2677"},"modified":"2023-05-29T03:06:53","modified_gmt":"2023-05-29T00:06:53","slug":"dark-chocolate-and-honey-mousse","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2677","title":{"rendered":"Dark chocolate and honey mousse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 eggs<br>100 g dark chocolate (here: 70%)<br>40 g honey here: lavender honey<br>INSTRUCTIONS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separate the egg whites from the yolks.<br>Melt the chocolate in a bain-marie or in the microwave.<br>Beat egg whites until stiff.<br>Let the melted chocolate cool, then mix with the egg yolks and honey.<br>Be careful not to overheat the chocolate, as this may cook the yolks.<br>Gently fold the egg whites into the mixture using a spatula.<br>Pour into verrines or bowl(s).<br>Chill for at least 4 hours.<br>optional: just before serving, decorate with chocolate shavings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 eggs100 g dark chocolate (here: 70%)40 g honey here: lavender honeyINSTRUCTIONS Separate the egg whites from the yolks.Melt the chocolate in a bain-marie or in the microwave.Beat egg whites until stiff.Let the melted chocolate cool, then mix with the egg yolks and honey.Be careful not to overheat the chocolate, as this may cook [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dark chocolate and honey mousse - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=2677\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark chocolate and honey mousse - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS 3 eggs100 g dark chocolate (here: 70%)40 g honey here: lavender honeyINSTRUCTIONS Separate the egg whites from the yolks.Melt the chocolate in a bain-marie or in the microwave.Beat egg whites until stiff.Let the melted chocolate cool, then mix with the egg yolks and honey.Be careful not to overheat the chocolate, as this may cook [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.light-recipes.top\/?p=2677\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-29T00:06:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-29T00:06:53+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/05\/0-23-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"liliaturcin5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"liliaturcin5\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=2677\",\"url\":\"http:\/\/www.light-recipes.top\/?p=2677\",\"name\":\"Dark chocolate and honey mousse - 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