{"id":2683,"date":"2023-05-29T03:20:51","date_gmt":"2023-05-29T00:20:51","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2683"},"modified":"2023-06-01T15:21:16","modified_gmt":"2023-06-01T12:21:16","slug":"creamy-lemon-chicken-it-takes-less-than-30-minutes-and-only-one-pan","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2683","title":{"rendered":"Creamy lemon chicken: It takes less than 30 minutes and only one pan!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 chicken breasts<\/li>\n\n\n\n<li>4 garlic cloves<\/li>\n\n\n\n<li>juice of one lemon<\/li>\n\n\n\n<li>olive oil<\/li>\n\n\n\n<li>1 cup chicken stock<\/li>\n\n\n\n<li>parsley<\/li>\n\n\n\n<li>1 tablespoon flour<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD<br>Chop chicken breasts, then add salt, pepper and olive oil.<br>Fry breasts on both sides. Add \u00bd cup chicken broth, minced garlic and lemon juice. Cook for 10 minutes.<br>Remove chicken from pan, melt butter and mix with flour.<br>Pour in remaining chicken stock and stir until sauce thickens. Return chopped parsley and chicken to pan. Cook for 2 minutes.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS METHODChop chicken breasts, then add salt, pepper and olive oil.Fry breasts on both sides. Add \u00bd cup chicken broth, minced garlic and lemon juice. Cook for 10 minutes.Remove chicken from pan, melt butter and mix with flour.Pour in remaining chicken stock and stir until sauce thickens. Return chopped parsley and chicken to pan. Cook [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,2],"tags":[],"class_list":["post-2683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy lemon chicken: It takes less than 30 minutes and only one pan! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=2683\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy lemon chicken: It takes less than 30 minutes and only one pan! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS METHODChop chicken breasts, then add salt, pepper and olive oil.Fry breasts on both sides. 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