{"id":26910,"date":"2025-10-28T15:31:32","date_gmt":"2025-10-28T13:31:32","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=26910"},"modified":"2025-10-28T15:31:32","modified_gmt":"2025-10-28T13:31:32","slug":"they-call-it-the-softest-cake-in-the-world-grandmas-recipe-that-was-made-many-times","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=26910","title":{"rendered":"They call it the softest cake in the world. Grandma&#8217;s recipe that was made many times!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.light-recipes.top\/f28ac6d4-4d48-4807-994e-0d46980f15b0\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This article details how to make a cake described as the softest in the world, following a traditional grandmother&#8217;s recipe that has been made often. Don&#8217;t miss it!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The recipe is simple and uses common ingredients you probably already have in your kitchen. Below is a step-by-step guide along with some helpful tips to ensure your cake turns out perfectly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We invite you to watch the preparation through the video on the Fatto in Casa da Alba channel:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La chiamano la Torta piu&#039; soffice del Mondo \ud83d\ude0d la Ricetta della Nonna che si faceva spesso \ud83d\ude0d\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/fnk-0tqukto?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Ingredientes\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 Eggs<\/li>\n\n\n\n<li>8 gr of vanilla sugar<\/li>\n\n\n\n<li>150 gr of Sugar<\/li>\n\n\n\n<li>120 ml of sunflower oil<\/li>\n\n\n\n<li>150 ml of natural yogurt<\/li>\n\n\n\n<li>250 gr of flour<\/li>\n\n\n\n<li>10 gr of baking powder<\/li>\n\n\n\n<li>20 cm mold<\/li>\n\n\n\n<li>Jam (optional)<\/li>\n\n\n\n<li>Powdered sugar (for sprinkling)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Preparacion\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the ingredients:<\/strong> Gather all the ingredients and make sure they&#8217;re at room temperature. This helps them mix more evenly and improves the cake&#8217;s texture.<\/li>\n\n\n\n<li><strong>Mix the wet ingredients:<\/strong> In a large bowl, beat the 3 eggs with the vanilla sugar and sugar until the mixture is foamy and light in color. Add the sunflower oil and natural yogurt and mix well.<\/li>\n\n\n\n<li><strong>Stir in the dry ingredients:<\/strong> Sift the flour and baking powder together. Gradually add the flour mixture to the wet ingredients, mixing gently until well combined. Do not overmix to avoid a tough cake.<\/li>\n\n\n\n<li><strong>Prepare the pan:<\/strong> Grease and flour a 20 cm (8 inch) pan to prevent the cake from sticking. Pour the batter into the pan and spread it evenly.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Preheat oven to 180\u00b0C. Bake the cake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.<\/li>\n\n\n\n<li><strong>Cooling and decorating:<\/strong> Let the cake cool in the pan for a few minutes before removing it from the pan. Once cool, you can add jam between layers if you&#8217;ve made more than one, or simply sprinkle with powdered sugar to decorate.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Helpful tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingredient Temperature:<\/strong> Make sure all ingredients are at room temperature before starting. This helps them blend better and gives the cake a uniform texture.<\/li>\n\n\n\n<li><strong>Don&#8217;t overmix:<\/strong> When adding flour to the wet ingredient mixture, mix only until combined. Overmixing can result in a dense, heavy cake.<\/li>\n\n\n\n<li><strong>Well-greased pan:<\/strong> Grease and flour the pan well to prevent the cake from sticking. You can use baking paper on the bottom of the pan for extra safety.<\/li>\n\n\n\n<li><strong>Baking test:<\/strong> Use a toothpick to test if the cake is baked. If it comes out clean, the cake is done. If the batter comes out moist, leave it in the oven for a few more minutes.<\/li>\n\n\n\n<li><strong>Proper Cooling:<\/strong> Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will prevent it from crumbling.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Now that you have this recipe and some helpful tips, you can enjoy an incredibly soft and delicious cake. This recipe is perfect for any occasion, from a family gathering to an afternoon snack!<br><br><br>\ud83d\udc49 Follow our page, like \ud83d\udc4d, and share this post. Every click can make a difference\u2014perhaps saving your own life or that of a loved one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This article details how to make a cake described as the softest in the world, following a traditional grandmother&#8217;s recipe that has been made often. Don&#8217;t miss it! The recipe is simple and uses common ingredients you probably already have in your kitchen. Below is a step-by-step guide along with some helpful tips to ensure [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>They call it the softest cake in the world. Grandma&#039;s recipe that was made many times! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=26910\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"They call it the softest cake in the world. Grandma&#039;s recipe that was made many times! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"This article details how to make a cake described as the softest in the world, following a traditional grandmother&#8217;s recipe that has been made often. Don&#8217;t miss it! The recipe is simple and uses common ingredients you probably already have in your kitchen. 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