{"id":2707,"date":"2023-05-31T05:31:38","date_gmt":"2023-05-31T02:31:38","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2707"},"modified":"2023-05-31T05:31:38","modified_gmt":"2023-05-31T02:31:38","slug":"homemade-bread-how-to-make-it-crusty-and-delicious","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2707","title":{"rendered":"Homemade bread: how to make it crusty and delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>380 g flour 0<br>240 g water<br>4 grams brewer&#8217;s yeast<br>1 teaspoon honey\/sugar<br>8 g salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First dissolve yeast in water and add honey.<\/li>\n\n\n\n<li>Pour the mixture into the flour and start mixing.<\/li>\n\n\n\n<li>Then add the salt and shape into a smooth dough by hand.<\/li>\n\n\n\n<li>Leave to rest for 20 minutes, then work vigorously.<\/li>\n\n\n\n<li>Place in a greased bowl and refrigerate for 12 hours.<\/li>\n\n\n\n<li>Knead the dough as shown in the video and leave to rise for an hour.<\/li>\n\n\n\n<li>Moisten the surface of the bread with a little water and sprinkle with a little flour.<\/li>\n\n\n\n<li>Cut the bread on the side and bake at 240\u00b0 for 10 minutes, then bake at 210\u00b0 for 30 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:380 g flour 0240 g water4 grams brewer&#8217;s yeast1 teaspoon honey\/sugar8 g salt Directions:<\/p>\n","protected":false},"author":1,"featured_media":2708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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