{"id":2719,"date":"2023-06-01T05:07:25","date_gmt":"2023-06-01T02:07:25","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2719"},"modified":"2023-06-01T05:07:25","modified_gmt":"2023-06-01T02:07:25","slug":"brussels-sprouts-with-cream-and-bacon","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2719","title":{"rendered":"Brussels Sprouts With Cream And Bacon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS for 4 people :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr. Brussels sprouts<\/li>\n\n\n\n<li>1 level teaspoon salt<\/li>\n\n\n\n<li>80 g onions<\/li>\n\n\n\n<li>150 g smoked bacon cubes<\/li>\n\n\n\n<li>2 tablespoons heavy cream<\/li>\n\n\n\n<li>pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARATION:<br>Bring a large pot of water to the boil with a teaspoon of salt.<br>Clean the Brussels sprouts with fresh water, removing any remaining soil. Remove any small wilted leaves.<br>Place Brussels sprouts in boiling water and cook for 10 minutes. Drain and set aside.<br>Peel and chop onions.<br>Saut\u00e9 onions, bacon and Brussels sprouts for a few minutes. Add the cr\u00e8me fra\u00eeche, pepper and Espelette pepper. Cook for a further 2 or 3 minutes, stirring regularly, then serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS for 4 people : PREPARATION:Bring a large pot of water to the boil with a teaspoon of salt.Clean the Brussels sprouts with fresh water, removing any remaining soil. Remove any small wilted leaves.Place Brussels sprouts in boiling water and cook for 10 minutes. Drain and set aside.Peel and chop onions.Saut\u00e9 onions, bacon and Brussels [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brussels Sprouts With Cream And Bacon - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=2719\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brussels Sprouts With Cream And Bacon - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS for 4 people : PREPARATION:Bring a large pot of water to the boil with a teaspoon of salt.Clean the Brussels sprouts with fresh water, removing any remaining soil. 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