{"id":27332,"date":"2025-11-12T20:36:11","date_gmt":"2025-11-12T18:36:11","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=27332"},"modified":"2025-11-12T20:36:11","modified_gmt":"2025-11-12T18:36:11","slug":"crispy-melt-in-the-mouth-mini-cakes-habemus-asado","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=27332","title":{"rendered":"Crispy Melt-in-the-Mouth Mini Cakes &#8211; Habemus Asado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.light-recipes.top\/1a1b45db-ceac-4308-af5a-0955854d99ee\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Are you looking for a homemade dessert that combines crunchy and creamy? This recipe for mini cakes or melt-in-your-mouth pastries is ideal for impressing on any occasion. With a golden, crispy base and a smooth custard filling, these mini cakes are as delicious as they are easy to prepare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They can also be personalized with citrus flavors or mild spices for a unique touch. Below, we show you how to make them step by step, with tips to ensure they turn out perfectly the first time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also follow each step in the following video from the Delicious and Simple channel:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Crispy &amp; Melting Mini Cakes&quot;\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/CtZ88vgMDHA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg<\/li>\n\n\n\n<li>80 g of sugar<\/li>\n\n\n\n<li>40 g cornstarch<\/li>\n\n\n\n<li>400 ml milk<\/li>\n\n\n\n<li>70 g butter<\/li>\n\n\n\n<li>10 g vanilla sugar<\/li>\n\n\n\n<li>340 g flour<\/li>\n\n\n\n<li>170 g cold butter (for the pastry)<\/li>\n\n\n\n<li>120 ml water<\/li>\n\n\n\n<li>1 teaspoon 9% vinegar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pastry cream base:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Beat the egg with the sugar, cornstarch, and vanilla sugar.<\/li>\n\n\n\n<li>Slowly heat the milk with a little butter.<\/li>\n\n\n\n<li>Pour the hot milk over the previous mixture, whisking constantly to avoid lumps.<\/li>\n\n\n\n<li>Return the mixture to the heat until it thickens; then remove and cool.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Shortcrust pastry:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mix the flour with the cold butter until you obtain a sandy texture (like streusel).<\/li>\n\n\n\n<li>Incorporate water and vinegar until a smooth dough forms.<\/li>\n\n\n\n<li>Chill to make it easier to handle.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Shaping and baking:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Roll out the dough and cut out small discs<\/li>\n\n\n\n<li>Fill them with the cooled pastry cream.<\/li>\n\n\n\n<li>Preheat the oven to medium temperature (180\u00b0C\/350\u00b0F).<\/li>\n\n\n\n<li>Bake until golden brown and crispy on the outside, soft and creamy on the inside.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Additional Tips:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>To avoid lumps in the cream:<\/strong> sift the cornstarch before mixing and add the hot milk little by little, whisking constantly<\/li>\n\n\n\n<li><strong>Simplify the pastry:<\/strong> If you want to save steps, you can use a good-quality store-bought shortcrust or shortbread pastry, as long as it&#8217;s firm and doesn&#8217;t soften during baking.<\/li>\n\n\n\n<li><strong>Personalization:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add lemon or orange zest to the filling for freshness.<\/li>\n\n\n\n<li>Stir in a pinch of ground cinnamon or cardamom for an aromatic touch.<\/li>\n\n\n\n<li>Try a splash of mild liqueur (Cointreau or Amaretto) in the cream.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Perfect texture:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bake on a wire rack to ensure a crisp bottom.<\/li>\n\n\n\n<li>Adjust the baking time if you notice they&#8217;re puffing up too much; place a sheet of aluminum foil on top to prevent over-browning.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Presentation:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Before serving, dust with powdered sugar or add a light glaze.<\/li>\n\n\n\n<li>For a glossy finish, brush with a 1:1 water-to-sugar simple syrup.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Storage:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Store the mini cakes in an airtight container at room temperature for 2 to 3 days<\/li>\n\n\n\n<li>If they soften, heat them for a few minutes in the oven to restore their crisp exterior.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">With these tips, you&#8217;ll achieve irresistible mini cakes: a fragrant and crispy base, creamy filling, and refined flavor. Perfect for snacks, celebrations, or as an elegant dessert. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>\ud83d\udc49 Follow our page, like \ud83d\udc4d, and share this post. Every click can make a difference\u2014perhaps saving your own life or that of a loved one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you looking for a homemade dessert that combines crunchy and creamy? This recipe for mini cakes or melt-in-your-mouth pastries is ideal for impressing on any occasion. With a golden, crispy base and a smooth custard filling, these mini cakes are as delicious as they are easy to prepare. They can also be personalized with [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":27333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Melt-in-the-Mouth Mini Cakes - Habemus Asado - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=27332\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Melt-in-the-Mouth Mini Cakes - Habemus Asado - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Are you looking for a homemade dessert that combines crunchy and creamy? 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