{"id":2809,"date":"2023-06-12T22:30:13","date_gmt":"2023-06-12T19:30:13","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2809"},"modified":"2023-06-12T22:30:13","modified_gmt":"2023-06-12T19:30:13","slug":"nutella-roll-cake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2809","title":{"rendered":"Nutella roll cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparation time : 10 mins<br>Cooking time : 12 mins<br>Total time : 22 mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate g\u00e9noise :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 eggs<\/li>\n\n\n\n<li>\u00bd cup sugar<\/li>\n\n\n\n<li>\u00bd cup flour<\/li>\n\n\n\n<li>2 tablespoons cocoa powder<\/li>\n\n\n\n<li>\u00bc cup crushed and toasted hazelnuts<\/li>\n\n\n\n<li>Nutella and dulce de leche buttercream:<\/li>\n\n\n\n<li>165 g butter<\/li>\n\n\n\n<li>125 ml nutella<\/li>\n\n\n\n<li>185 g milk jam (dulce de leche)<br>syrup :<\/li>\n\n\n\n<li>100 g water<\/li>\n\n\n\n<li>50 g sugar<\/li>\n\n\n\n<li>\u00bd tsp vanilla extract<br>For the topping:<\/li>\n\n\n\n<li>Ferrero Rocher<\/li>\n\n\n\n<li>crushed and roasted hazelnuts<\/li>\n\n\n\n<li>100 g milk chocolate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the chocolate sponge cake:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 180 C (350 F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the sugar and eggs in a bowl at high speed for about 12 minutes, or until the mixture doubles in volume.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix together cocoa and flour. Sift the mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently fold in the flour and cocoa mixture in 3 stages.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold in the toasted, crushed hazelnuts.<br>Carefully pour the sponge onto a baking tray lined with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for approx. 12 minutes, testing with your finger, pressing down on the surface of the sponge to make sure it rises immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turn out onto a clean tea towel and roll up immediately. Leave to cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the Nutella buttercream:<br>Place the soft butter (room temperature) together with the milk jam (dulce de leche) and nutella spread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat at medium speed until the mixture runs clear and smooth. Scrape down sides from time to time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare syrup:<br>Bring the water and sugar to the boil for 3 minutes. Remove from heat and add vanilla extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unroll the cake and soak the surface with syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread buttercream over the entire surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with crushed hazelnuts and place a few ferrero rochers if desired on the bottom edge of the roll.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently roll up the sponge cake. Cover with film and chill for 1 hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Completely cover the roll with nutella buttercream. Sprinkle with crushed hazelnuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorate with Ferrero Rocher chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the chocolate in a bain-marie. Leave to cool, then pour into a small ziploc bag, cut off the edge and decorate the roll in the shape of a zigzag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chill until ready to serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">** If you want the best delicious recipes with the easiest recipes, join the ** group.<br>super easy recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time : 10 minsCooking time : 12 minsTotal time : 22 mins Ingredients Chocolate g\u00e9noise : Instructions Prepare the chocolate sponge cake: Preheat oven to 180 C (350 F). Beat the sugar and eggs in a bowl at high speed for about 12 minutes, or until the mixture doubles in volume. Mix together cocoa [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nutella roll cake - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=2809\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutella roll cake - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Preparation time : 10 minsCooking time : 12 minsTotal time : 22 mins Ingredients Chocolate g\u00e9noise : Instructions Prepare the chocolate sponge cake: Preheat oven to 180 C (350 F). 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Mix together cocoa [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.light-recipes.top\/?p=2809\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-12T19:30:13+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/06\/0-2023-06-12T222926.159.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=2809\",\"url\":\"http:\/\/www.light-recipes.top\/?p=2809\",\"name\":\"Nutella roll cake - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2023-06-12T19:30:13+00:00\",\"dateModified\":\"2023-06-12T19:30:13+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/b39d1dcf41db24ce44e64c14a1b90969\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.light-recipes.top\/?p=2809#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.light-recipes.top\/?p=2809\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=2809#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nutella roll cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/b39d1dcf41db24ce44e64c14a1b90969\",\"name\":\"Vitia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"Vitia\"},\"url\":\"https:\/\/www.light-recipes.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nutella roll cake - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.light-recipes.top\/?p=2809","og_locale":"en_US","og_type":"article","og_title":"Nutella roll cake - Light Recipes","og_description":"Preparation time : 10 minsCooking time : 12 minsTotal time : 22 mins Ingredients Chocolate g\u00e9noise : Instructions Prepare the chocolate sponge cake: Preheat oven to 180 C (350 F). 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