{"id":2812,"date":"2023-06-12T22:33:22","date_gmt":"2023-06-12T19:33:22","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2812"},"modified":"2023-06-12T22:33:22","modified_gmt":"2023-06-12T19:33:22","slug":"recipe-for-japanese-souffle-pancakes-the-fluffiest-pancakes-ever","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2812","title":{"rendered":"Recipe for Japanese souffl\u00e9 pancakes: the fluffiest pancakes ever!"},"content":{"rendered":"\n

Puff pastry<\/p>\n\n\n\n

Ingredients:
2 eggs
20 ml milk
40 grams flour
30 grams white sugar
1\/2 tablespoon vanilla
3 grams baking powder<\/p>\n\n\n\n

kiwi fruit
strawberry
banana
powdered sugar
maple syrup
ghee<\/p>\n\n\n\n

Method:
1- Start by separating the egg yolk from the white. Take the yolk and add the vanilla extract, flour and baking powder in a bowl. mix.<\/p>\n\n\n\n

    \n
  1. Now we take the egg whites and beat them with the addition of twice the sugar.<\/li>\n\n\n\n
  2. add them to the first bowl and mix.
    4- Take a hot frying pan over low heat and start adding the mixture. Cover with a lid and cook for 5 minutes on each side.
    5- Chop the fruit, add powdered sugar and maple syrup and serve hot!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Puff pastry Ingredients:2 eggs20 ml milk40 grams flour30 grams white sugar1\/2 tablespoon vanilla3 grams baking powder kiwi fruitstrawberrybananapowdered sugarmaple syrupghee Method:1- Start by separating the egg yolk from the white. Take the yolk and add the vanilla extract, flour and baking powder in a bowl. mix.<\/p>\n","protected":false},"author":3,"featured_media":2813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"yoast_head":"\nRecipe for Japanese souffl\u00e9 pancakes: the fluffiest pancakes ever! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=2812\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe for Japanese souffl\u00e9 pancakes: the fluffiest pancakes ever! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Puff pastry Ingredients:2 eggs20 ml milk40 grams flour30 grams white sugar1\/2 tablespoon vanilla3 grams baking powder kiwi fruitstrawberrybananapowdered sugarmaple syrupghee Method:1- Start by separating the egg yolk from the white. 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