{"id":2871,"date":"2023-06-21T12:34:09","date_gmt":"2023-06-21T09:34:09","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2871"},"modified":"2023-06-21T12:34:10","modified_gmt":"2023-06-21T09:34:10","slug":"no-bake-strawberry-cheesecake-so-addictive","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2871","title":{"rendered":"No-Bake Strawberry Cheesecake, so addictive"},"content":{"rendered":"\n

<\/h1>\n\n\n\n

<\/p>\n\n\n

\n
\"No-Bake<\/figure>\n<\/div>\n\n\n

Ingredients<\/h3>\n\n\n\n

800 g low-fat quark
300 g mascarpone
2 tablespoons lemon juice
120 g sugar
220 g butter biscuits
150 g butter
50 g dark chocolate
6 sheets of gelatine
1 packet of vanilla sugar
300 g whipped cream
700 g strawberries
120 g strawberry jelly
1 freezer bag<\/p>\n\n\n\n

preparation<\/h3>\n\n\n\n

This is how it works: 1. First put the butter biscuits in a freezer bag and crumble them finely with a paper towel. Melt the butter and grate the chocolate. Knead the butter with the biscuit crumbs. Knead in the chocolate. Place the edge of the springform pan (24 \u2013 26 cm \u00d8) on an even cake plate.<\/p>\n\n\n\n

2. Press in the biscuit-butter crumbs as a base until smooth. chill for about 25 minutes. Soak the gelatine in cold water. Mix together the quark, mascarpone, lemon juice, sugar and vanilla sugar. Squeeze out and dissolve the gelatine. Stir in 3-4 tablespoons of quark cream, then stir into the quark-mascarpone cream.<\/p>\n\n\n\n

Also very tasty:\u00a0<\/em>chocolate bananas like from the baker, insanely delicious!<\/p>\n\n\n\n

3. Now whip the cream until stiff and stir into the cream. Now put the cream on the cake base and refrigerate for 2-3 hours and let it set. Wash, trim and halve the strawberries. Put the strawberries on the cream. Warm the strawberry jelly and drizzle over the strawberries with a spoon. let it solidify<\/p>\n\n\n\n

Bon appetit<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 800 g low-fat quark300 g mascarpone2 tablespoons lemon juice120 g sugar220 g butter biscuits150 g butter50 g dark chocolate6 sheets of gelatine1 packet of vanilla sugar300 g whipped cream700 g strawberries120 g strawberry jelly1 freezer bag preparation This is how it works: 1. First put the butter biscuits in a freezer bag and crumble […]<\/p>\n","protected":false},"author":3,"featured_media":2872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nNo-Bake Strawberry Cheesecake, so addictive - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=2871\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Bake Strawberry Cheesecake, so addictive - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients 800 g low-fat quark300 g mascarpone2 tablespoons lemon juice120 g sugar220 g butter biscuits150 g butter50 g dark chocolate6 sheets of gelatine1 packet of vanilla sugar300 g whipped cream700 g strawberries120 g strawberry jelly1 freezer bag preparation This is how it works: 1. 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