![](\"https:\/\/www.einfachnurlecker.com\/wp-content\/uploads\/2019\/09\/z5647376.jpg\")
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Ingredients<\/strong><\/p>\n\n\n\n 750 g minced meat, half and half preparation<\/strong><\/p>\n\n\n\n soak buns. Peel onions, chop 1, cut 3 into rings. Knead the minced meat, eggs, bread rolls, diced onions, mustard, salt, pepper and sweet paprika.<\/p>\n\n\n\n Divide the mince into eighths and press or roll out between two clingfilms to form flat roulade slices (not too thin). Top each with a slice of ham and a cucumber. Roll up using the bottom cling film and secure with wooden skewers.<\/p>\n\n\n\n Heat oil in a pan. Fry the roulades in it for about 10 minutes. Remove. Wash parsley, chop. Season the onion sauce with salt and pepper. Serve everything and sprinkle with parsley.<\/p>\n\n\n\n Spaetzle or boiled potatoes taste good with it.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 750 g minced meat, half and half1 roll, stale bread (or 2 slices of toast)4 meter large onion(s)2 egg(s)1 tbsp mustard, medium-hotpaprika powder, (noble sweet)8 slices of ham, smoked Black Forest8 small gherkins3 tbsp oil1 tbsp flour, heaped100 g whipping cream2 tsp broth, clear, granulated1\/2 bunch of parsleySalt and pepper, mixed with black preparation […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2895","post","type-post","status-publish","format-standard","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\n
1 roll, stale bread (or 2 slices of toast)
4 meter large onion(s)
2 egg(s)
1 tbsp mustard, medium-hot
paprika powder, (noble sweet)
8 slices of ham, smoked Black Forest
8 small gherkins
3 tbsp oil
1 tbsp flour, heaped
100 g whipping cream
2 tsp broth, clear, granulated
1\/2 bunch of parsley
Salt and pepper, mixed with black<\/p>\n\n\n\n
Fry the onion rings in the fat until golden brown. Sweat the flour in it. Stir in approx. 1\/2 l water, cream and broth, bring to the boil. Place the roulades in the sauce and simmer, covered, for approx. 15 minutes.<\/p>\n\n\n\n