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Ingredients<\/strong><\/p>\n\n\n\n 250 g noodles (spiral noodles) preparation<\/strong><\/p>\n\n\n\n Cook the noodles until al dente, throw in the frozen peas about 3 minutes before the end of the cooking time. Drain together and shock in cold water.<\/p>\n\n\n\n In a large bowl, stir together the Miracel Whip, ketchup, mustard, paprika, salt and pepper and add a little of the pickle water from the pickles until it has the consistency of buttermilk. It’s important to have more liquid at the beginning because the pasta will still absorb a lot.<\/p>\n\n\n\n Add the chopped sausage, diced cheese, diced tomatoes and sliced \u200b\u200bpickles and the cooled pasta-pea mixture to the Miracel Whip, stir and refrigerate for at least 3 hours. Preferably overnight, then it tastes best.<\/p>\n\n\n\n The liquid is then absorbed and the consistency is optimal.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 250 g noodles (spiral noodles)250 g salad cream (Miracel Whip) Balance200 g meat sausage or 4 Vienna sausages200 g cheese (Gouda, Edam)2 handfuls of peas, frozen6 gherkins,gherkin liquid2 tomatoes,1 tbsp firm ketchup1 tsp mustardsalt and pepper1\/2 tsp paprika powder, sweet preparation Cook the noodles until al dente, throw in the frozen peas about 3 […]<\/p>\n","protected":false},"author":3,"featured_media":2898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\n
250 g salad cream (Miracel Whip) Balance
200 g meat sausage or 4 Vienna sausages
200 g cheese (Gouda, Edam)
2 handfuls of peas, frozen
6 gherkins,
gherkin liquid
2 tomatoes,
1 tbsp firm ketchup
1 tsp mustard
salt and pepper
1\/2 tsp paprika powder, sweet<\/p>\n\n\n\n