{"id":2913,"date":"2023-06-23T22:33:50","date_gmt":"2023-06-23T19:33:50","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2913"},"modified":"2023-06-23T22:33:51","modified_gmt":"2023-06-23T19:33:51","slug":"little-red-riding-hood-cake-just-delicious","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2913","title":{"rendered":"Little Red Riding Hood cake &#8211; just delicious"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.einfachnurlecker.com\/wp-content\/uploads\/2018\/11\/432423432.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the dough:<\/strong><br>100 g butter<br>150 g sugar<br>3 egg(s)<br>200 g flour<br>1 pt. baking powder<br>2 tbsp Nutella or cocoa powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the topping:<\/strong><br>500 g quark (low-fat quark)<br>2 pts. vanilla<br>sugar 3 tbsp. sugar<br>3 pts. cream stiffener<br>2 cups cream<br>1 glass sour cherries<br>250 ml cherry juice<br>1 pt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the base:<\/strong><br>Mix together the ingredients except Nutella.&nbsp;Divide the dough in half and fill one half into a springform pan, stir 2 tablespoons of Nutella or cocoa into the second half.&nbsp;Pour the dark batter into the mold.&nbsp;Spread 1 glass of sour cherries on top (reserve the juice), bake for 40 \u2013 50 minutes at 180 \u00b0C top and bottom heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Topping<\/strong>&nbsp;:<br>Beat the cream and cream stabilizer well, stir in the quark, sugar and cream stabilizer and fold in the cream.&nbsp;Place the cake ring around the cooled cake and spread the quark mixture over it.&nbsp;Chill for 2-4 hours.&nbsp;Then thicken 1\/4 l cherry juice with cake glaze and spread over the cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the dough:100 g butter150 g sugar3 egg(s)200 g flour1 pt. baking powder2 tbsp Nutella or cocoa powder For the topping:500 g quark (low-fat quark)2 pts. vanillasugar 3 tbsp. sugar3 pts. cream stiffener2 cups cream1 glass sour cherries250 ml cherry juice1 pt preparation For the base:Mix together the ingredients except Nutella.&nbsp;Divide the dough in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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