{"id":2934,"date":"2023-06-24T23:07:29","date_gmt":"2023-06-24T20:07:29","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2934"},"modified":"2023-06-24T23:07:30","modified_gmt":"2023-06-24T20:07:30","slug":"brussels-sprouts-in-cream-cheese-mustard-sauce-mmmm-fits-perfectly-right-now","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2934","title":{"rendered":"Brussels sprouts in cream cheese mustard sauce: Mmmm fits perfectly right now"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" width=\"1014\" src=\"https:\/\/www.einfachnurlecker.com\/wp-content\/uploads\/2023\/05\/225-1.jpg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Brussels sprouts in cream cheese mustard sauce: Mmmm fits perfectly right now<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brussels sprouts, the small, green and healthy winter vegetable, have long since won a permanent place in our hearts.&nbsp;Rich in vitamins and minerals, this little cabbage is a real miracle weapon for our health.&nbsp;The combination with a creamy cream cheese mustard sauce gives the dish a unique touch and ensures an unforgettable taste experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe tips<\/strong><br>Fresh or frozen Brussels sprouts: advantages and disadvantages: Fresh Brussels sprouts are available from October to February depending on the season and have a crunchy consistency and an intense aroma.&nbsp;Frozen Brussels sprouts, on the other hand, are available all year round and have already been cleaned, which saves time.&nbsp;However, the consistency can be a little softer when cooking.<br>Choosing the right mustard for the sauce: A mixture of coarse and medium-hot mustard is recommended for the sauce.&nbsp;The grainy mustard adds an interesting texture, while the medium-hot mustard rounds off the spiciness perfectly.&nbsp;Depending on your personal taste, you can also try other types of mustard, such as sweet or spicy mustard.<br>Seasoning and seasoning: The secret of the perfect sauce: In addition to mustard, cream cheese and vegetable stock, salt, pepper and a dash of lemon juice are crucial for flavoring the sauce.&nbsp;The citric acid emphasizes the aromas and ensures a pleasant freshness.<br>Sauce thickener: When and how to use it correctly: If the sauce is too thin, you can thicken it with a little sauce thickener.&nbsp;It is advisable to use the binder sparingly at first and gradually add it if necessary to achieve the desired consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step-by-step instructions: Brussels sprouts in cream cheese and mustard sauce<\/strong><br>Start by preparing the Brussels sprouts by cleaning them and cooking them in a little water with a little salt so that they are still slightly al dente.&nbsp;Meanwhile, you can prepare the sauce by bringing the broth, cream cheese and mustard to the boil and seasoning.&nbsp;Next, fry the onion rings in butter until translucent, add the Brussels sprouts and season with salt and pepper.&nbsp;To serve, pour the sauce onto the plates, place the Brussels sprouts on top and top with the onion rings.&nbsp;This goes well with boiled potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Also very tasty:&nbsp;&nbsp;<a href=\"https:\/\/www.einfachnurlecker.com\/spargel-aus-dem-ofen-ideal-fur-gaste\/\">asparagus from the oven: ideal for guests<\/a><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What goes best with the recipe<\/strong><br>Recommended side dishes: Boiled potatoes and more<br>In addition to boiled potatoes, mashed potatoes, rice or a fresh salad also harmonize wonderfully with Brussels sprouts in cream cheese and mustard sauce.&nbsp;Depending on your personal taste and preferences, decide on the right side dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drink suggestions for the perfect meal<br>A fruity white wine, such as a Riesling or a Gr\u00fcner Veltliner, ideally complements the dish.&nbsp;If you prefer non-alcoholic drinks, you can grab a sparkling mineral water or a light, unsweetened iced tea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Complete menu: starters and desserts<br>To round off the menu, you can serve a light starter, such as a colorful salad or a creamy vegetable soup.&nbsp;A fruity compote, a chocolate mousse or a refreshing sorbet are recommended for dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe variations<\/strong><br>Other types of vegetables for a varied sauce<br>Instead of Brussels sprouts, you can also use other winter vegetables such as savoy cabbage, kale or cauliflower in combination with the cream cheese and mustard sauce.&nbsp;This ensures variety on the plate and new taste experiences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternative types of mustard for individual tastes<br>Experiment with different types of mustard to find your personal favorite combination.&nbsp;For example, try sweet mustard for a milder variation or hot mustard for a more intense spiciness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Experimenting with Herbs and Spices<\/strong><br>Customize your cream cheese and mustard sauce by adding fresh herbs like parsley, chives or dill.&nbsp;Spices such as paprika, curry or nutmeg can also give the sauce a special flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storing and Reheating Brussels Sprouts in Cream Cheese Mustard Sauce<\/strong><br>Proper Fridge Storage<br>Package leftovers in an airtight container and store in the fridge.&nbsp;In this way, the dish stays fresh and aromatic for up to two days.<br>Reheat without losing flavor<br>To reheat the dish, place it in a saucepan and heat over low heat until warmed through.&nbsp;To maintain the consistency of the sauce, avoid excessive heat and stir the dish regularly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Brussels sprouts, fresh or frozen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g vegetable broth<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 grams of cream cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp, heaped mustard, grainy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp, heaped mustard, medium hot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 splash of lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">possibly sauce thickener<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">some butter for frying<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g onion rings, not too thinly sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Also very tasty:&nbsp;&nbsp;<a href=\"https:\/\/www.einfachnurlecker.com\/kartoffel-hack-auflauf-mit-speckkruste-saulecker-ung-gelingt-immer\/\">Potato mince casserole with a bacon crust: delicious and always a hit!<\/a><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total time about 25 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the cleaned Brussels sprouts in a little water with a little salt until almost done, about al dente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boil the broth, cream cheese and mustard together and season with salt, pepper and lemon.&nbsp;If necessary, thicken with a little sauce thickener.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the onion rings in the butter until translucent, add the Brussels sprouts, season with salt and pepper and continue to fry a little.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the sauce on the plates, place the Brussels sprouts on top and cover with the onion rings.&nbsp;This goes well with boiled potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brussels sprouts in cream cheese mustard sauce: Mmmm fits perfectly right now Brussels sprouts, the small, green and healthy winter vegetable, have long since won a permanent place in our hearts.&nbsp;Rich in vitamins and minerals, this little cabbage is a real miracle weapon for our health.&nbsp;The combination with a creamy cream cheese mustard sauce gives [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brussels sprouts in cream cheese 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