350 g kale, cleaned, washed and roughly chopped<\/p>\n\n\n\n
300 g onions, finely chopped<\/p>\n\n\n\n
160ml water<\/p>\n\n\n\n
2 Mettwurst (smoked ends)<\/p>\n\n\n\n
660 g potato(s)<\/p>\n\n\n\n
30.0 g bacon, fatter<\/p>\n\n\n\n
salt and pepper<\/p>\n\n\n\n
Place the kale, onions, and water in a saucepan and bring to a boil. Then cook in a covered pot over medium heat. Stir occasionally in between. After about an hour of cooking, add the sausages and simmer for another 15 minutes.<\/p>\n\n\n\n
In the meantime, peel the potatoes, wash them, cut them in half and cook them in salted water in a second pot.<\/p>\n\n\n\n
When the cabbage is tender, remove the sausages and set aside. Season the vegetables with pepper and salt. Add the potatoes and mash finely with a potato masher.<\/p>\n\n\n\n
Dice the bacon and leave in a pan over moderate heat. Remove the greaves. Add the hot bacon fat to the vegetables.<\/p>\n\n\n\n
Slice the sausages and add them back to the cabbage.<\/p>\n\n\n\n
Mix everything together thoroughly. Stir in the bacon fat well. Finally, season again with salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tastes great! Great grandma’s kale stew Ingredients 350 g kale, cleaned, washed and roughly chopped 300 g onions, finely chopped 160ml water 2 Mettwurst (smoked ends) 660 g potato(s) 30.0 g bacon, fatter salt and pepper preparation Place the kale, onions, and water in a saucepan and bring to a boil. Then cook in a covered pot […]<\/p>\n","protected":false},"author":3,"featured_media":2939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\n