{"id":2944,"date":"2023-06-25T11:53:04","date_gmt":"2023-06-25T08:53:04","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2944"},"modified":"2023-06-25T11:53:05","modified_gmt":"2023-06-25T08:53:05","slug":"bread-soft-and-crispy-simply-delicious","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2944","title":{"rendered":"Bread (soft and crispy) &#8211; simply delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g wheat flour type 405<br>1\/2 cube of yeast or 1 packet of dry yeast<br>1\/2 tsp honey<br>330 ml water, lukewarm<br>1\/2 tsp salt<br>some pepper, white<br>flour for working<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the flour in a bowl, crumble the yeast on top.&nbsp;Add the honey, salt and pepper (do not put the salt directly on the yeast), then add the water, mix everything by hand and then knead.&nbsp;If the dough is too wet or sticks between your fingers, you can flour your hands a little.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the ingredients have combined, remove the dough from the bowl and continue kneading on a floured work surface until you feel that everything has come together nicely.&nbsp;Put the dough back in the bowl and let it rest for 1 hour covered with a damp cloth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then the dough can be processed further.&nbsp;I form 4 small loaves of bread, which I score on top (because they will rise a bit in the oven and it looks nicer then).&nbsp;Bake in a preheated oven at 180 \u00b0C for approx. 1\/2 hour.&nbsp;The duration may vary depending on the oven, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 g wheat flour type 4051\/2 cube of yeast or 1 packet of dry yeast1\/2 tsp honey330 ml water, lukewarm1\/2 tsp saltsome pepper, whiteflour for working preparation Put the flour in a bowl, crumble the yeast on top.&nbsp;Add the honey, salt and pepper (do not put the salt directly on the yeast), then add [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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