{"id":2954,"date":"2023-06-28T01:03:39","date_gmt":"2023-06-27T22:03:39","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2954"},"modified":"2023-06-28T01:03:39","modified_gmt":"2023-06-27T22:03:39","slug":"brioche-with-fried-emerillons-easy-to-make-and-simply-gourmet","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2954","title":{"rendered":"Brioche with Fried Emerillons: Easy to Make and Simply Gourmet!"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fried Swivel Brioche is a delicious sweet dessert that combines the tenderness of soft brioche with the crunch and sweet taste of fried swivels.&nbsp;It&#8217;s an ideal option for breakfast or for a gourmet afternoon tea, and can be customized by adding additional spices or ingredients to create a unique twist on this classic recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g (8.8oz) flour<\/li>\n\n\n\n<li>100 ml (3.4 fl.oz) hot milk<\/li>\n\n\n\n<li>20 g (0.7 oz) butter, room temperature<\/li>\n\n\n\n<li>20g (0.7oz) sugar<\/li>\n\n\n\n<li>10 g (0.3 oz) fresh yeast<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>\u00bd teaspoon of salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dissolve a pinch of sugar in lukewarm milk and add the fresh yeast.&nbsp;Set aside for a few minutes to activate.<\/li>\n\n\n\n<li>Whisk flour and salt together.&nbsp;Pour hot milk and an egg into it, knead until smooth.&nbsp;Start adding the softened butter when the dough is formed, while continuing to knead it with a stand mixer or by hand.<\/li>\n\n\n\n<li>Cover the dough with plastic wrap and leave to rest for 1 hour.<\/li>\n\n\n\n<li>Divide the dough into 8 pieces and roll each into a thin rope.&nbsp;Shape each string into a snail shape and place it on a piece of parchment.&nbsp;Cover and set aside for 20 minutes.<\/li>\n\n\n\n<li>Heat the vegetable oil over low heat and gently place the risen donuts in it, removing the parchment paper.&nbsp;Fry each donut for 5-6 minutes on each side.<\/li>\n\n\n\n<li>Cover each donut with sugar and serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Fried Swivel Brioche is a delicious sweet dessert that combines the tenderness of soft brioche with the crunch and sweet taste of fried swivels.&nbsp;It&#8217;s an ideal option for breakfast or for a gourmet afternoon tea, and can be customized by adding additional spices or ingredients to create a unique twist on this classic recipe. Ingredients [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brioche with Fried Emerillons: Easy to Make and Simply Gourmet! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=2954\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche with Fried Emerillons: Easy to Make and Simply Gourmet! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Fried Swivel Brioche is a delicious sweet dessert that combines the tenderness of soft brioche with the crunch and sweet taste of fried swivels.&nbsp;It&#8217;s an ideal option for breakfast or for a gourmet afternoon tea, and can be customized by adding additional spices or ingredients to create a unique twist on this classic recipe. 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