{"id":2979,"date":"2023-06-30T12:17:17","date_gmt":"2023-06-30T09:17:17","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2979"},"modified":"2023-06-30T12:17:17","modified_gmt":"2023-06-30T09:17:17","slug":"bazlama-the-turkish-bread-to-bake-in-the-pan-in-minutes","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2979","title":{"rendered":"Bazlama: The Turkish Bread to Bake in the Pan in Minutes!"},"content":{"rendered":"\n

<\/h1>\n\n\n\n

<\/p>\n\n\n\n

\"\"\/<\/a><\/figure>\n\n\n\n

Bazlama is a flat, thin bread, commonly prepared in Turkey and surrounding regions. It is made from wheat flour, yeast, water, and salt and is usually baked on a hot griddle for a soft, crispy loaf on the outside. Bazlama is often served warm and can be used to wrap ingredients for a sandwich, or dipped in yogurt or olive oil for a delicious meal.<\/p>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n
    \n
  • 170g boiled potatoes<\/li>\n\n\n\n
  • 230g (1 4\/5 cups) flour<\/li>\n\n\n\n
  • 110 ml (1\/2 cup) milk<\/li>\n\n\n\n
  • 7g dry yeast<\/li>\n\n\n\n
  • 5g of salt<\/li>\n\n\n\n
  • Melted butter<\/li>\n\n\n\n
  • Chopped parsley<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/strong><\/h3>\n\n\n\n
      \n
    1. Mix boiled potatoes with milk and mix with flour, baking powder and salt. Let the dough rise for 1 hour.<\/li>\n\n\n\n
    2. Divide the dough into several pieces, roll them out with a rolling pin and fry in a pan on both sides for 2-3 minutes.<\/li>\n\n\n\n
    3. Spread with melted butter and sprinkle with chopped parsley.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Bazlama is a flat, thin bread, commonly prepared in Turkey and surrounding regions. It is made from wheat flour, yeast, water, and salt and is usually baked on a hot griddle for a soft, crispy loaf on the outside. Bazlama is often served warm and can be used to wrap ingredients for a sandwich, or dipped in […]<\/p>\n","protected":false},"author":3,"featured_media":2980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nBazlama: The Turkish Bread to Bake in the Pan in Minutes! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=2979\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bazlama: The Turkish Bread to Bake in the Pan in Minutes! 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