{"id":3011,"date":"2023-07-02T12:33:34","date_gmt":"2023-07-02T09:33:34","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3011"},"modified":"2023-07-02T12:33:35","modified_gmt":"2023-07-02T09:33:35","slug":"beef-roulade-with-cheese-youll-love-every-bite","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3011","title":{"rendered":"Beef Roulade with Cheese: You&#8217;ll Love Every Bite!"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2023\/01\/rouleux-de-boeuf.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2023\/01\/rouleux-de-boeuf.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Roulade de Boeuf au Fromage is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables.&nbsp;It is rolled into a tightly closed package and is often baked for a warm, cozy meal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g ground beef<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>40 g parmesan<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>parsley<\/li>\n\n\n\n<li>breadcrumbs<\/li>\n\n\n\n<li>ham<\/li>\n\n\n\n<li>cheese<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix meat, salt and pepper.&nbsp;Add the egg, parmesan and spices.<\/li>\n\n\n\n<li>Spread the ground beef and cover it with provola cheese and ham.<\/li>\n\n\n\n<li>Roll up and refrigerate for two hours.<\/li>\n\n\n\n<li>Slice the roulade and bake at 180\u00b0C for 30 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Roulade de Boeuf au Fromage is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables.&nbsp;It is rolled into a tightly closed package and is often baked for a warm, cozy meal. Ingredients Preparation<\/p>\n","protected":false},"author":3,"featured_media":3012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef Roulade with Cheese: You&#039;ll Love Every Bite! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=3011\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Roulade with Cheese: You&#039;ll Love Every Bite! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Roulade de Boeuf au Fromage is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables.&nbsp;It is rolled into a tightly closed package and is often baked for a warm, cozy meal. 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