{"id":3027,"date":"2023-07-03T13:52:17","date_gmt":"2023-07-03T10:52:17","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3027"},"modified":"2023-07-03T13:52:18","modified_gmt":"2023-07-03T10:52:18","slug":"if-you-have-1-liter-of-milk-yogurt-and-half-a-lemon-you-can-make-the-best-homemade-cheese-2","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3027","title":{"rendered":"If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese"},"content":{"rendered":"\n

<\/h1>\n\n\n\n

<\/p>\n\n\n\n

\"\"\/<\/a><\/figure>\n\n\n\n

No doubt that in the different supermarkets can find a variety of cheeses, so when we feel like eating a piece of this food.<\/p>\n\n\n\n

However, there is nothing easier and healthier to prepare your own fresh cheese.<\/p>\n\n\n\n

To prepare this recipe for homemade cheese, just you have to bring home a liter of milk, yogurt and half a lemon It’s super easy!<\/p>\n\n\n\n

Ingredients and Required Items <\/strong><\/p>\n\n\n\n

    \n
  • 1000 g (1 litre) fresh milk<\/li>\n\n\n\n
  • 1 pot of unsweetened white yogurt or Greek yogurt.<\/li>\n\n\n\n
  • The juice of half a lemon<\/li>\n\n\n\n
  • A hydrophilic cotton compress one meter long (sold at the pharmacy)<\/li>\n\n\n\n
  • A large bowl<\/li>\n<\/ul>\n\n\n\n

    Two methods to do it (your choice) <\/strong><\/p>\n\n\n\n

    Thermomix type mixer:<\/p>\n\n\n\n

    Select the program 15 min \/ 90 \/ vel. 2.<\/p>\n\n\n\n

    Preparation<\/strong><\/p>\n\n\n\n

      \n
    1. Add 1 pot of plain unsweetened or Greek yogurt and the juice of \u00bd lemon. Mix for 30 seconds on speed 4, and finish with the 2 min \/ 90 \/ vel program. 2.<\/li>\n\n\n\n
    2. Wait until the whey separates (about 3 hours).<\/li>\n\n\n\n
    3. Fold a 1 meter long cotton wool compress back on itself, and place it on a large bowl.<\/li>\n\n\n\n
    4. Pour the contents, and squeeze to remove as much liquid as possible.<\/li>\n\n\n\n
    5. Empty the whey from the bowl, and put the compress in it with the cheese. Squeeze, then put in the fridge for 30 minutes with a weight on top.<\/li>\n\n\n\n
    6. Open the compress, sprinkle 1 pinch of salt and close.<\/li>\n\n\n\n
    7. Leave to rest in the refrigerator for 8 hours.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      No doubt that in the different supermarkets can find a variety of cheeses, so when we feel like eating a piece of this food. However, there is nothing easier and healthier to prepare your own fresh cheese. To prepare this recipe for homemade cheese, just you have to bring home a liter of milk, yogurt […]<\/p>\n","protected":false},"author":3,"featured_media":3029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nIf You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=3027\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"No doubt that in the different supermarkets can find a variety of cheeses, so when we feel like eating a piece of this food. 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