{"id":3115,"date":"2023-07-08T13:48:24","date_gmt":"2023-07-08T10:48:24","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3115"},"modified":"2023-07-08T13:48:25","modified_gmt":"2023-07-08T10:48:25","slug":"eggplant-cutlets-the-dish-to-fall-in-love-with-2","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3115","title":{"rendered":"Eggplant Cutlets: The Dish to Fall in Love With!"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggplant cutlets are a delicious vegan option for meat meals.&nbsp;They are made by thinly slicing aubergines and breading them then grilling them until golden brown and tender inside.&nbsp;Served with a sauce or on a bed of salad, they are a healthy and satisfying choice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g (1 can) tomatoes<\/li>\n\n\n\n<li>2 tablespoons (30ml) olive oil<\/li>\n\n\n\n<li>1 clove of garlic<\/li>\n\n\n\n<li>1 teaspoon of oregano<\/li>\n\n\n\n<li>2 medium eggplants<\/li>\n\n\n\n<li>30 g (\u00bc cup) parmesan cheese<\/li>\n\n\n\n<li>2 balls of mozzarella<\/li>\n\n\n\n<li>120 ml (\u00bd cup) milk<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>Flour<\/li>\n\n\n\n<li>1 teaspoon of dried basil<\/li>\n\n\n\n<li>Breadcrumbs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a medium skillet, heat the olive oil and add 1 crushed garlic clove.<\/li>\n\n\n\n<li>Pour canned tomatoes and cook the sauce for 10 minutes.<\/li>\n\n\n\n<li>Cut the aubergines into slices and microwave them for 5-7 minutes on high power, let cool.<\/li>\n\n\n\n<li>Place a tablespoon of sauce on an eggplant, add a slice of mozzarella, parmesan and dried basil.&nbsp;Cover with another slice of eggplant.<\/li>\n\n\n\n<li>Pass the aubergines in the flour, dip them in the egg, then cover them with breadcrumbs.&nbsp;Repeat the egg and breadcrumb coating one more time.<\/li>\n\n\n\n<li>Fry eggplants in preheated oil for 4-5 minutes, until golden brown.&nbsp;Serve right away.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Eggplant cutlets are a delicious vegan option for meat meals.&nbsp;They are made by thinly slicing aubergines and breading them then grilling them until golden brown and tender inside.&nbsp;Served with a sauce or on a bed of salad, they are a healthy and satisfying choice. Ingredients Preparation<\/p>\n","protected":false},"author":3,"featured_media":3116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eggplant Cutlets: The Dish to Fall in Love With! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=3115\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggplant Cutlets: The Dish to Fall in Love With! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Eggplant cutlets are a delicious vegan option for meat meals.&nbsp;They are made by thinly slicing aubergines and breading them then grilling them until golden brown and tender inside.&nbsp;Served with a sauce or on a bed of salad, they are a healthy and satisfying choice. 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