{"id":3127,"date":"2023-07-09T01:08:26","date_gmt":"2023-07-08T22:08:26","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3127"},"modified":"2023-07-09T01:08:27","modified_gmt":"2023-07-08T22:08:27","slug":"lemon-meringue-cheesecake-that-literally-melts-in-your-mouth","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3127","title":{"rendered":"Lemon Meringue Cheesecake that Literally Melts in Your Mouth"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This lemon cheesecake is fresh, light and above all very easy to make, it is perfect for hot summer days.&nbsp;You can do it as a family with children because it does not involve any particular technical step.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the crust<\/strong><\/li>\n\n\n\n<li>A cup of coconut flour<\/li>\n\n\n\n<li>2 tablespoons coconut oil<\/li>\n\n\n\n<li>2 teaspoons of pure honey<\/li>\n\n\n\n<li>1 teaspoon gluten-free vanilla extract<\/li>\n\n\n\n<li><strong>For the cheesecake filling<\/strong><\/li>\n\n\n\n<li>220 g creamy dairy-free cheese<\/li>\n\n\n\n<li>1\/3 cup dairy-free cream<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>1 teaspoon of honey<\/li>\n\n\n\n<li>3 tablespoons lemon juice<\/li>\n\n\n\n<li><strong>For the meringue<\/strong><\/li>\n\n\n\n<li>7 egg whites<\/li>\n\n\n\n<li>1 teaspoon of honey<\/li>\n\n\n\n<li>1 teaspoon gluten-free vanilla extract<\/li>\n\n\n\n<li>1 teaspoon dairy-free tart cream<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>For the crust:<\/strong>&nbsp;Preheat the oven to 180\u00b0.&nbsp;Line your mold with parchment paper.<\/li>\n\n\n\n<li>In a container, mix together the honey, vanilla extract and coconut oil.&nbsp;Add the coconut flour and work everything at medium speed.<\/li>\n\n\n\n<li>Then spread the dough on the pie pan.<\/li>\n\n\n\n<li><strong>For the cheesecake filling:<\/strong>&nbsp;Using a mixer, start by beating the cream and the cheese.&nbsp;Add the honey and mix again.&nbsp;Add the eggs to the mixture gradually while continuing to stir everything together, then add lemon juice until you obtain a homogeneous mixture.<\/li>\n\n\n\n<li>Spread the filling on the dough and bake for an hour.<\/li>\n\n\n\n<li>Once the cheesecake is cooked, let it cool to room temperature and then put it in the fridge for 3 to 4 hours.<\/li>\n\n\n\n<li><strong>For the meringue:<\/strong>&nbsp;For this last step, you must first heat the oven to 180\u00b0.<\/li>\n\n\n\n<li>Next, start by whipping the egg whites until you get a foam.&nbsp;Add the hint of cream of tarte, the honey and the vanilla extract and continue to whisk until you obtain a consistent mixture.<\/li>\n\n\n\n<li>Spread the meringue on the previously cooled cheesecake.<\/li>\n\n\n\n<li>Return the cheesecake to the oven for 10-15 minutes, then allow it to cool to room temperature.&nbsp;Refrigerate for an hour before unmolding for tasting.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This lemon cheesecake is fresh, light and above all very easy to make, it is perfect for hot summer days.&nbsp;You can do it as a family with children because it does not involve any particular technical step. Ingredients Preparation<\/p>\n","protected":false},"author":3,"featured_media":3128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Meringue Cheesecake that Literally Melts in Your Mouth - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=3127\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Meringue Cheesecake that Literally Melts in Your Mouth - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"This lemon cheesecake is fresh, light and above all very easy to make, it is perfect for hot summer days.&nbsp;You can do it as a family with children because it does not involve any particular technical step. 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