{"id":3154,"date":"2023-07-11T00:38:16","date_gmt":"2023-07-10T21:38:16","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3154"},"modified":"2023-07-11T00:38:16","modified_gmt":"2023-07-10T21:38:16","slug":"homemade-yarrow","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3154","title":{"rendered":"Homemade Yarrow"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Classic of French pastry, the traditional homemade mille-feuille (or millefeuille), with a super crispy puff pastry that is easy and quick to make.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Custard<\/strong><\/li>\n\n\n\n<li>500ml milk<\/li>\n\n\n\n<li>50g flour<\/li>\n\n\n\n<li>100g softened butter<\/li>\n\n\n\n<li>125g sugar<\/li>\n\n\n\n<li>3 egg yolks<\/li>\n\n\n\n<li>2 sheets of gelatin<\/li>\n\n\n\n<li>Perfume of your choice<\/li>\n\n\n\n<li><strong>Icing<\/strong><\/li>\n\n\n\n<li>1 egg white<\/li>\n\n\n\n<li>100 to 150 g icing sugar<\/li>\n\n\n\n<li>Coffee extract or liquid chicory<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Roll out the first puff pastry about 3 mm.<\/li>\n\n\n\n<li>Prick it with a fork.&nbsp;Arrange it between two baking sheets so that it does not puff up during cooking.<\/li>\n\n\n\n<li>Bake for 20 minutes thermostat at 180\u00b0C.<\/li>\n\n\n\n<li>Sprinkle the dough with icing sugar 10 minutes before the end of cooking<\/li>\n\n\n\n<li>Carry out the same operation for the other two pastes.<\/li>\n\n\n\n<li>Split the vanilla pod in half.&nbsp;Put the milk to boil with the vanilla pod.<\/li>\n\n\n\n<li>Meanwhile, mix the egg yolks in a bowl (keep the white of an egg for the glaze), the sugar and the flour.&nbsp;When the milk is boiling, immediately pour it into the bowl.<\/li>\n\n\n\n<li>Mix and return to cook in the pan for a few minutes so that the mixture thickens.&nbsp;Leave the cream to cool.&nbsp;When it is very cold, add the softened butter and the flavor of your choice, mix well.<\/li>\n\n\n\n<li>In a bowl of water, let the gelatin soften then melt it for 20 seconds in the microwave and add to the still hot pastry cream.&nbsp;Film in contact and chill.<\/li>\n\n\n\n<li><strong>Assembly:<\/strong>&nbsp;take a first sheet of puff pastry and spread the pastry cream evenly with a piping bag<\/li>\n\n\n\n<li>Position a second sheet of puff pastry on top and spread a second layer of pastry cream and finally lay out the last sheet of puff pastry.<\/li>\n\n\n\n<li><strong>Frosting:<\/strong>&nbsp;mix the icing sugar with the egg white until thick enough.<\/li>\n\n\n\n<li>Take two tablespoons of this glaze and add the coffee extract or liquid chicory to obtain a second dark brown glaze.<\/li>\n\n\n\n<li>Spread the white icing evenly over the entire mille-feuille.<\/li>\n\n\n\n<li>Using parchment paper, form a cone with a fairly small opening.&nbsp;Fill this cone with dark icing and make horizontal, parallel lines, spaced 3 cm apart.<\/li>\n\n\n\n<li>With the point of a knife, scratch the surface in the vertical direction in order to make a marbling.&nbsp;Keep chilled until serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Classic of French pastry, the traditional homemade mille-feuille (or millefeuille), with a super crispy puff pastry that is easy and quick to make. Ingredients Preparation<\/p>\n","protected":false},"author":3,"featured_media":3155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Yarrow - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=3154\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Yarrow - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Classic of French pastry, the traditional homemade mille-feuille (or millefeuille), with a super crispy puff pastry that is easy and quick to make. Ingredients Preparation\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.light-recipes.top\/?p=3154\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-10T21:38:16+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/07\/Untitled-design-46.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=3154\",\"url\":\"http:\/\/www.light-recipes.top\/?p=3154\",\"name\":\"Homemade Yarrow - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2023-07-10T21:38:16+00:00\",\"dateModified\":\"2023-07-10T21:38:16+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/b39d1dcf41db24ce44e64c14a1b90969\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.light-recipes.top\/?p=3154#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.light-recipes.top\/?p=3154\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=3154#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Homemade Yarrow\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/b39d1dcf41db24ce44e64c14a1b90969\",\"name\":\"Vitia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"Vitia\"},\"url\":\"https:\/\/www.light-recipes.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Homemade Yarrow - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.light-recipes.top\/?p=3154","og_locale":"en_US","og_type":"article","og_title":"Homemade Yarrow - Light Recipes","og_description":"Classic of French pastry, the traditional homemade mille-feuille (or millefeuille), with a super crispy puff pastry that is easy and quick to make. Ingredients Preparation","og_url":"http:\/\/www.light-recipes.top\/?p=3154","og_site_name":"Light Recipes","article_published_time":"2023-07-10T21:38:16+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/07\/Untitled-design-46.jpg","type":"image\/jpeg"}],"author":"Vitia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Vitia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.light-recipes.top\/?p=3154","url":"http:\/\/www.light-recipes.top\/?p=3154","name":"Homemade Yarrow - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2023-07-10T21:38:16+00:00","dateModified":"2023-07-10T21:38:16+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/b39d1dcf41db24ce44e64c14a1b90969"},"breadcrumb":{"@id":"http:\/\/www.light-recipes.top\/?p=3154#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.light-recipes.top\/?p=3154"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.light-recipes.top\/?p=3154#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"Homemade Yarrow"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/b39d1dcf41db24ce44e64c14a1b90969","name":"Vitia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"Vitia"},"url":"https:\/\/www.light-recipes.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3154"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3154\/revisions"}],"predecessor-version":[{"id":3156,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3154\/revisions\/3156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3155"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}