{"id":3191,"date":"2023-07-15T13:36:34","date_gmt":"2023-07-15T10:36:34","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3191"},"modified":"2023-07-15T13:36:35","modified_gmt":"2023-07-15T10:36:35","slug":"perfect-pancake-batter-from-pierre-herme","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3191","title":{"rendered":"Perfect Pancake Batter from Pierre Herm\u00e9"},"content":{"rendered":"\n

<\/h1>\n\n\n\n

<\/p>\n\n\n\n

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A success recipe for easy and unmistakable pancake batter, according to Pierre Herm\u00e9, perfect, gourmet, light and fluffy.<\/p>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n
    \n
  • 2 whole eggs<\/li>\n\n\n\n
  • 10g butter<\/li>\n\n\n\n
  • 100g of flour<\/li>\n\n\n\n
  • 1\/2 vanilla pod or 1 teaspoon vanilla extract<\/li>\n\n\n\n
  • 2.5 g (1\/2 teaspoon) fine salt<\/li>\n\n\n\n
  • 25 cl whole milk<\/li>\n\n\n\n
  • 30 ml (2 tbsp.) water<\/li>\n\n\n\n
  • 15 ml (1 tablespoon) orange blossom water<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/strong><\/h3>\n\n\n\n
      \n
    1. Split the 1\/2 vanilla pod in half and scrape out the seeds. In a bowl, beat the eggs into an omelette. Melt the butter in a saucepan or in the microwave.<\/li>\n\n\n\n
    2. Put the sifted flour into a large bowl. Add the vanilla seeds or vanilla extract, eggs and salt.<\/li>\n\n\n\n
    3. Dilute with milk and water.<\/li>\n\n\n\n
    4. Add the melted butter and possibly the orange blossom water, mixing well. Leave to stand for at least 2 hours at room temperature (20\u00b0C). At the time of use, dilute the paste with 10 ml of water.<\/li>\n\n\n\n
    5. Heat a non-stick pan once hot, butter it lightly then pour a small ladle of pancake batter and rotate the pan to distribute the batter then cook for 1 to 2 minutes, loosen the edges with a spatula then Flip the pancake over to the other side to cook.<\/li>\n\n\n\n
    6. Place the cooked crepe on a plate and cover it with a glass bell or another plate so that the edges do not become dry in the open air.<\/li>\n\n\n\n
    7. Continue like this until the pancake batter is used up. Serve the pancakes with the topping of your choice hazelnut chocolate spread, honey, jam, sugar, etc.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      A success recipe for easy and unmistakable pancake batter, according to Pierre Herm\u00e9, perfect, gourmet, light and fluffy. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":3192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nPerfect Pancake Batter from Pierre Herm\u00e9 - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=3191\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect Pancake Batter from Pierre Herm\u00e9 - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"A success recipe for easy and unmistakable pancake batter, according to Pierre Herm\u00e9, perfect, gourmet, light and fluffy. 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