{"id":3216,"date":"2023-07-17T23:17:41","date_gmt":"2023-07-17T20:17:41","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3216"},"modified":"2023-07-17T23:17:41","modified_gmt":"2023-07-17T20:17:41","slug":"garlic-can-kill-14-different-infections-so-why-dont-doctors-recommend-it","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3216","title":{"rendered":"Garlic Can Kill 14 Different Infections! So Why Don&#8217;t Doctors Recommend It?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Garlic is without a doubt one of the&nbsp;<strong>most powerful natural antibiotics and has been shown<\/strong>&nbsp;to be particularly effective in fighting&nbsp;<strong>14 different infections<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Most of its medicinal qualities are due to the presence of a sulfur compound called allicin, which also gives off a pungent smell.&nbsp;<strong>It effectively protects against pathogenic bacteria, viruses, parasites<\/strong>&nbsp;, antibiotic resistant MRSA and yeast infections.&nbsp;Once ingested, allicin turns into sulfenic acid, the fastest free radical scavenger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The best way to reap the health benefits of this vegetable is to eat it raw, press or crush the garlic clove, wait&nbsp;<strong>5 minutes for the allicin to become active, and eat it<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Belonging to the Liliaceae family, garlic, also called Allium sativum, is a popular condiment in many cuisines around the world.&nbsp;Originally from Central Asia, it stands out for its content of organosulphur compounds, antioxidants and its main active compound: allicin.&nbsp;<strong>This composition offers it many benefits and makes it a basic ingredient in natural remedies.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>THE BENEFITS OF GARLIC<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source of potassium, calcium, magnesium, phosphorus, vitamins C and B9<\/strong>&nbsp;, garlic would have a cardio-protective effect and anti-inflammatory, antimicrobial, antifungal, antiseptic and anti-inflammatory properties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, it would thin the blood, fight against certain cancers and reduce diabetes.&nbsp;<strong>In the cosmetic field<\/strong>&nbsp;, it is attributed benefits for taking care of one&#8217;s hair, nails and for fighting acne and warts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Likewise, it would be effective in preventing and treating certain infections by fighting the pathogens involved.&nbsp;Among these are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Helicobacter Pylori (H.Pylori), a bacterium that causes digestive disorders,<\/li>\n\n\n\n<li>Candida, a yeast responsible for fungal infections and skin disorders<\/li>\n\n\n\n<li>Staphylococci, bacteria found in cases of food poisoning and gastroenteritis,<\/li>\n\n\n\n<li>Escherichia coli (E.Coli), an intestinal bacterium<\/li>\n\n\n\n<li>Herpes, involved in infections of the skin and mucous membranes<\/li>\n\n\n\n<li>Influenza A and B, responsible for the flu<\/li>\n\n\n\n<li>Oral streptococci, bacteria in particular at the origin of angina and dental caries<\/li>\n\n\n\n<li>Vibrio, responsible for cholera<\/li>\n\n\n\n<li>Rhinovirus, implicated in viral infections of the respiratory tract,<\/li>\n\n\n\n<li>Trichophytons, fungi involved in the pathology of athlete&#8217;s foot<\/li>\n\n\n\n<li>Rotavirus, generally involved in gastroenteritis in infants<\/li>\n\n\n\n<li>Scedosporium prolificans (S. prolificans), a fungus responsible for deep soft tissue infection, septic arthritis and pneumonia<\/li>\n\n\n\n<li>Giardia, responsible for the parasitic disease, giardiasis<\/li>\n\n\n\n<li>Salmonella, a bacterium causing food poisoning<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In view of all these benefits, one can then wonder how to use it.&nbsp;Explanations.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>HOW TO USE GARLIC?<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To benefit from the medicinal properties of garlic<\/strong>&nbsp;, it is necessary to chop and\/or crush the garlic in order to release its active compound, allicin.&nbsp;Then you can consume it raw by mixing it with oil or a little honey on a regular basis.&nbsp;You can also add garlic to your salads, rub it on your toast or prick it into your meats, but only a few minutes before the end of cooking.&nbsp;Cooked garlic has a poorer nutritional profile than raw garlic because heat neutralizes allicin and reduces antioxidant content.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As for external use, opt for poultices and garlic oil.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>THE EXTRA TIP<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">To reduce&nbsp;<strong>bad breath<\/strong>&nbsp;&nbsp;associated with garlic consumption, chew parsley leaves, licorice or even anise.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>WARNINGS<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In excess, garlic can&nbsp;<strong>cause heartburn<\/strong>&nbsp;.&nbsp;In addition, its topical application must be done only on the area to be treated because on healthy areas, garlic (especially raw) can be very irritating and cause burns and allergic reactions.&nbsp;Garlic is not recommended for people on anticoagulant treatments and\/or who have just undergone surgery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, garlic-based remedies (orally or externally)&nbsp;<strong>are not recommended for children<\/strong>&nbsp;.&nbsp;Always ask your doctor for advice before using any natural remedy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic is without a doubt one of the&nbsp;most powerful natural antibiotics and has been shown&nbsp;to be particularly effective in fighting&nbsp;14 different infections&nbsp;. Most of its medicinal qualities are due to the presence of a sulfur compound called allicin, which also gives off a pungent smell.&nbsp;It effectively protects against pathogenic bacteria, viruses, parasites&nbsp;, antibiotic resistant MRSA [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic Can Kill 14 Different Infections! 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