{"id":3252,"date":"2023-07-21T21:45:47","date_gmt":"2023-07-21T18:45:47","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3252"},"modified":"2023-07-21T21:45:47","modified_gmt":"2023-07-21T18:45:47","slug":"creamy-shrimp-fettuccine-pasta-with-homemade-alfredo-sauce","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3252","title":{"rendered":"Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is a classic Italian dish that will delight your taste buds.&nbsp;This recipe can be easily adapted for vegetarians by omitting the shrimp and adding grilled or saut\u00e9ed vegetables instead.&nbsp;Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is an ideal dish for special occasions or family dinners, and is sure to please everyone at the table.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g spaghetti noodles [ for 3-4 people ]<\/li>\n\n\n\n<li>2 tablespoons of butter<\/li>\n\n\n\n<li>5 garlic cloves<\/li>\n\n\n\n<li>500g medium prawns<\/li>\n\n\n\n<li>Fresh black pepper<\/li>\n\n\n\n<li>2 colored peppers: green and red<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Herbs [to taste]<\/li>\n\n\n\n<li>Salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large saucepan of boiling salted water, boil the pasta for 7 mins then add a little oil and fresh herbs, then leave them for another 2 mins.<\/li>\n\n\n\n<li>Drain well.<\/li>\n\n\n\n<li>Melt 2 tablespoons of butter in a large skillet over medium-high heat, add 5 garlic cloves, grated pepper, fresh black pepper and prawns<\/li>\n\n\n\n<li>Keep stirring until the prawns are pink and rolled up<\/li>\n\n\n\n<li>Add pasta to this amazing mix<\/li>\n\n\n\n<li>You can also add a little cheese<\/li>\n\n\n\n<li>Enjoy eating this itali dish<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spaghetti With Shrimps, Creamy Mushroom Sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spaghetti with prawns and creamy mushrooms, a tasty pasta dish that will change you from bolognese, carbonara and pasta with pesto.&nbsp;An ultra easy recipe to prepare where the prawns go very well with the mushrooms and bind to a creamy cream flavored with garlic and parsley, with a touch of Parmesan it&#8217;s succulent.&nbsp;Just what you need to put a smile on your children&#8217;s face when it&#8217;s time to eat!&nbsp;I think it&#8217;s a good way to get them to eat mushrooms, I don&#8217;t know about you but mine aren&#8217;t<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pasta recipe to vary according to your desire and taste, use Linguine, Fusilli, Tagliatelle or Penne instead of Spaghetti.&nbsp;Add fresh spinach to the sauce and replace the shrimp with smoked salmon or chicken breast, it&#8217;s just delicious.&nbsp;A complete meal to accompany a good salad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients&nbsp;<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g spaghetti pasta<\/li>\n\n\n\n<li>300g shelled prawns<\/li>\n\n\n\n<li>250g fresh mushrooms<\/li>\n\n\n\n<li>1 finely chopped shallot<\/li>\n\n\n\n<li>2 cloves garlic finely chopped<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>30g butter<\/li>\n\n\n\n<li>150ml water or broth<\/li>\n\n\n\n<li>250 ml single or heavy cream<\/li>\n\n\n\n<li>1 to 2 tablespoons salty soy sauce<\/li>\n\n\n\n<li>1 teaspoon of fresh or dried parsley<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n\n\n\n<li>1 teaspoon cornstarch (maizena)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation&nbsp;<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a frying pan, heat the oil and the butter and add the finely chopped shallot, let brown for a few moments then add the prawns, brown for two minutes, stirring regularly.<\/li>\n\n\n\n<li>Add the finely chopped garlic and the mushrooms and fry them for two minutes.<\/li>\n\n\n\n<li>Add water, cream, soy sauce and simmer over low heat after boiling. Salt and pepper and let everything cook.<\/li>\n\n\n\n<li>Finally, to thicken the sauce, dilute the cornstarch in 2 tablespoons of water then add it to the sauce, let reduce for 2 minutes.<\/li>\n\n\n\n<li>Sprinkle with chopped parsley and freshly ground pepper, serve with the spaghetti al dente previously cooked in a large saucepan of boiling salted water, once drained add 1 good spoonful of butter or olive oil so that they don&#8217;t stick.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is a classic Italian dish that will delight your taste buds.&nbsp;This recipe can be easily adapted for vegetarians by omitting the shrimp and adding grilled or saut\u00e9ed vegetables instead.&nbsp;Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is an ideal dish for special occasions or family dinners, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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