{"id":3305,"date":"2023-07-28T00:03:53","date_gmt":"2023-07-27T21:03:53","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3305"},"modified":"2023-07-28T00:03:54","modified_gmt":"2023-07-27T21:03:54","slug":"quick-and-easy-pain-au-chocolat-the-method-to-try","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3305","title":{"rendered":"Quick and Easy Pain au Chocolat: The Method to Try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pain au chocolat is a classic French pastry, often eaten for breakfast or for a coffee break.&nbsp;This quick and easy version uses ready-made puff pastry and chocolate bars.&nbsp;Simply wrap the dough around the chocolate, brush with egg and bake for golden, crispy pains au chocolat in no time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 roll of puff pastry<\/li>\n\n\n\n<li>Chocolate<\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Granulated sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Roll out a rectangular roll of puff pastry and cut it into 4 parts.&nbsp;Place a piece of chocolate please on the dough and cover.&nbsp;Add another piece of chocolate and roll it up.<\/li>\n\n\n\n<li>Brush rolls with water and sprinkle with sugar before baking.<\/li>\n\n\n\n<li>Bake at 200\u00b0C\/392\u00b0F for 20 minutes and decorate with powdered sugar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pain au chocolat is a classic French pastry, often eaten for breakfast or for a coffee break.&nbsp;This quick and easy version uses ready-made puff pastry and chocolate bars.&nbsp;Simply wrap the dough around the chocolate, brush with egg and bake for golden, crispy pains au chocolat in no time. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":3306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick and Easy Pain au Chocolat: The Method to Try - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=3305\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick and Easy Pain au Chocolat: The Method to Try - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Pain au chocolat is a classic French pastry, often eaten for breakfast or for a coffee break.&nbsp;This quick and easy version uses ready-made puff pastry and chocolate bars.&nbsp;Simply wrap the dough around the chocolate, brush with egg and bake for golden, crispy pains au chocolat in no time. 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