{"id":3409,"date":"2023-08-06T13:38:33","date_gmt":"2023-08-06T10:38:33","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3409"},"modified":"2023-08-06T13:38:33","modified_gmt":"2023-08-06T10:38:33","slug":"recipe-makrout-laassel-ultra-gourmet","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3409","title":{"rendered":"Recipe Makrout Laassel Ultra Gourmet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A cake for everyone, super easy but always pleasing, a very simple and ultra good recipe that you can easily make.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients and Preparation&nbsp;<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melt the smen and let cool.<\/li>\n\n\n\n<li>In a jeffna put 3 heaped measures (max) of medium semolina (medium bowl) also sieved.<\/li>\n\n\n\n<li>1 heaped tsp salt<\/li>\n\n\n\n<li>1 tbsp cinnamon<\/li>\n\n\n\n<li>1 tbsp sugar<\/li>\n\n\n\n<li>1 measure less a finger of melted smen and finish the bowl with the oil<\/li>\n\n\n\n<li>Mix the semolina well for 5 minutes then add 2 tbsp of flour and an egg white and introduce well there are the tips for beginners and then no risks.<\/li>\n\n\n\n<li>Let stand for at least 5 hours.<\/li>\n\n\n\n<li>Measure with the same bowl half orange blossom water and half water and wet with half only and divide the dough to form a number of pudding and with the other half we will wet each time.<\/li>\n\n\n\n<li>Put the fryer with the oil on the fire and start heating gently while you finish the makrouds.<\/li>\n\n\n\n<li>There start by taking a part and moisten then pick up and roll up to form a smooth sausage then with the pusher make a hole lengthwise and introduce the stuffing then roll and cut to the length of two fingers, arrange the shape of the makroudates with dough cutters they must be well rounded.<\/li>\n\n\n\n<li>Make sure the temperature of the oil, it must be room temperature test with a piece of dough there must be bubbles then fill the fryer basket and dip it in the oil, they must be covered of very hot oil just a minute for it to hold and lower the heat to medium so that they cook inside.<\/li>\n\n\n\n<li>Heat the honey with the orange blossom water in mm time and set aside.<\/li>\n\n\n\n<li>Dip them as soon as they are golden brown and so on.<\/li>\n\n\n\n<li><strong>For stuffing 1:<\/strong>&nbsp;roasted and finely ground almonds of about 200 g, 1 tbsp cinnamon, 1 tsp butter, 1 egg white and scoop with orange blossom water.<\/li>\n\n\n\n<li>Form sausages in advance.<\/li>\n\n\n\n<li><strong>For Stuffing 2:<\/strong>&nbsp;soft date paste softened with butter, 1 tbsp cinnamon, moisten with orange blossom water.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A cake for everyone, super easy but always pleasing, a very simple and ultra good recipe that you can easily make. Ingredients and Preparation&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":3410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe Makrout Laassel Ultra Gourmet - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=3409\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe Makrout Laassel Ultra Gourmet - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"A cake for everyone, super easy but always pleasing, a very simple and ultra good recipe that you can easily make. 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