{"id":3523,"date":"2023-08-15T00:10:58","date_gmt":"2023-08-14T21:10:58","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3523"},"modified":"2023-08-15T00:10:59","modified_gmt":"2023-08-14T21:10:59","slug":"hot-dog-buns-the-secret-to-making-them-perfect-2","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3523","title":{"rendered":"Hot Dog Buns: The Secret to Making Them Perfect!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hot dog buns are fluffy, light sausage-shaped buns made from flour, milk, eggs, sugar and yeast.&nbsp;They&#8217;re baked until golden and fluffy, and are the perfect choice for wrapping grilled hot dogs for a quick lunch or picnic.&nbsp;They can also be stuffed with other fillings of your choice for a variety of meals.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240 ml (1 cup) hot milk<\/li>\n\n\n\n<li>20g (2 tbsp) sugar<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>7 g (1 \u00bd tsp) dry yeast<\/li>\n\n\n\n<li>440 g (3 1\/2 cups) all-purpose flour<\/li>\n\n\n\n<li>2 g (\u00bd tsp) salt<\/li>\n\n\n\n<li>30g (2 tbsp) soft butter<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk the hot milk with the sugar, egg and salt.&nbsp;Sprinkle with dry yeast and whisk to combine.<\/li>\n\n\n\n<li>Add the sifted flour to the liquid and knead until smooth.<\/li>\n\n\n\n<li>Knead the softened butter into the dough and form a ball.<\/li>\n\n\n\n<li>Reserve the ball so that it doubles in volume (about 1 hour).<\/li>\n\n\n\n<li>Cut the dough into 10 pieces and roll each into a hot dog bun as shown in the video.&nbsp;Set the buns aside until they have doubled in size (about 30 minutes).<\/li>\n\n\n\n<li>Brush hot dog buns with beaten egg and bake at 180\u00b0C\/350\u00b0F for 20 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hot dog buns are fluffy, light sausage-shaped buns made from flour, milk, eggs, sugar and yeast.&nbsp;They&#8217;re baked until golden and fluffy, and are the perfect choice for wrapping grilled hot dogs for a quick lunch or picnic.&nbsp;They can also be stuffed with other fillings of your choice for a variety of meals. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":3524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hot Dog Buns: The Secret to Making Them Perfect! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=3523\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Dog Buns: The Secret to Making Them Perfect! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Hot dog buns are fluffy, light sausage-shaped buns made from flour, milk, eggs, sugar and yeast.&nbsp;They&#8217;re baked until golden and fluffy, and are the perfect choice for wrapping grilled hot dogs for a quick lunch or picnic.&nbsp;They can also be stuffed with other fillings of your choice for a variety of meals. 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