{"id":353,"date":"2023-01-31T03:39:19","date_gmt":"2023-01-31T01:39:19","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=353"},"modified":"2023-01-31T03:39:20","modified_gmt":"2023-01-31T01:39:20","slug":"easy-homemade-lasagna","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=353","title":{"rendered":"EASY HOMEMADE LASAGNA"},"content":{"rendered":"\n

PREP TIME:<\/strong> 30 MINS | COOK TIME:<\/strong> 1 HR | RESTING TIME:<\/strong> 15 MINS | TOTAL TIME:<\/strong> 1 HR 45 MINS | SERVINGS:<\/strong> 12<\/p>\n\n\n\n

We never skip lasagna. It\u2019s one of the dishes we have to have in our regular recipe rotation. A true classic and forever to keep. And with this easy homemade lasagna recipe, you\u2019ll surely impress everyone around the table!<\/p>\n\n\n\n

Ingredients<\/strong><\/em><\/p>\n\n\n\n

12 lasagna noodles uncooked<\/p>\n\n\n\n

4 c. mozzarella cheese shredded and divided<\/p>\n\n\n\n

\u00bd c. Parmesan cheese shredded and divided<\/p>\n\n\n\n

Tomato Sauce:<\/strong><\/p>\n\n\n\n

\u00bd lb lean ground beef<\/p>\n\n\n\n

\u00bd lb Italian sausage<\/p>\n\n\n\n

1 onion diced<\/p>\n\n\n\n

2 cloves garlic minced<\/p>\n\n\n\n

36 oz. pasta sauce *see note<\/p>\n\n\n\n

2 tbsp tomato paste<\/p>\n\n\n\n

1 tsp Italian seasoning<\/p>\n\n\n\n

Cheese Mixture:<\/strong><\/p>\n\n\n\n

2 c. ricotta cheese<\/p>\n\n\n\n

\u00bc c. fresh parsley chopped<\/p>\n\n\n\n

1 Egg, beaten<\/p>\n\n\n\n

How to make Easy Homemade Lasagna<\/strong><\/em><\/p>\n\n\n\n

Step 1: Prepare the oven. Preheat it to 350 degrees. And following the package directions, cook the pasta until al dente. When done rinse the pasta under cold water, then set aside.<\/p>\n\n\n\n

Step 2: Cook over medium-high heat the beef, sausage, onion, and garlic until the beef and sausage are no longer pink. When done, drain the excess grease. Add the pasta sauce along with the tomato paste, Italian seasoning. Stir well and simmer for about 5 minutes.<\/p>\n\n\n\n

Step 3: Combine 1 \u00bd cups mozzarella with \u00bc cup Parmesan cheese, ricotta, parsley, and egg to make the Cheese mixture. Then, to a 9 x 13-inch pan, pour in a cup of the meat sauce. Top with 3 pieces of lasagna noodles followed by 1\/3 cheese mixture, then a cup of meat sauce. Do the same layer twice. Finish it off with another 3 pieces of noodles topped with the rest of the sauce.<\/p>\n\n\n\n

Step 4: Tent the lasagna with foil. Place in the preheated oven and bake for about 45 minutes. Remove the cover, then sprinkle the rest of the cheese (2 \u00bd cups mozzarella cheese and \u00bc cup Parmesan). Return the lasagna to the oven and resume baking for another 15 minutes or until bubbly and browned. If desired, set the oven to broil for at least 2 to 3 minutes.<\/p>\n\n\n\n

Step 5: Remove from the oven when done and allow the lasagna to rest for at least 10 to 15 minutes before slicing.<\/p>\n\n\n\n

Notes:<\/strong><\/p>\n\n\n\n

Each layer of this recipe has around a cup of meat sauce. You can increase it to 48 ounces if you prefer more sauce.<\/p>\n\n\n\n

To save time, you can use fresh lasagna sheets instead.<\/p>\n\n\n\n

To keep the lasagna from becoming runny, make sure to allow it to rest for at least 15 minutes to about 30 to 45 minutes before slicing. This also helps the lasagna to keep its shape.<\/p>\n\n\n\n

To reheat, resting the lasagna is not anymore needed.<\/p>\n\n\n\n

If desired, you can use ricotta cheese instead of cottage cheese.<\/p>\n\n\n\n

Substitute sausage with all beef or ground turkey if desired.<\/p>\n\n\n\n

NUTRITION FACTS:<\/strong><\/p>\n\n\n\n

Calories: 377 | Carbohydrates: 28g | Protein: 29g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 857mg | Potassium: 492mg | Fiber: 2g | Sugar: 4g | Vitamin A: 805IU | Vitamin C: 7.4mg | Calcium: 526mg | Iron: 2.2mg<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

PREP TIME: 30 MINS | COOK TIME: 1 HR | RESTING TIME: 15 MINS | TOTAL TIME: 1 HR 45 MINS | SERVINGS: 12 We never skip lasagna. It\u2019s one of the dishes we have to have in our regular recipe rotation. A true classic and forever to keep. And with this easy homemade lasagna recipe, you\u2019ll surely impress everyone around the table! Ingredients […]<\/p>\n","protected":false},"author":1,"featured_media":354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nEASY HOMEMADE LASAGNA - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=353\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EASY HOMEMADE LASAGNA - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"PREP TIME: 30 MINS | COOK TIME: 1 HR | RESTING TIME: 15 MINS | TOTAL TIME: 1 HR 45 MINS | SERVINGS: 12 We never skip lasagna. 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