{"id":3574,"date":"2023-08-19T13:18:40","date_gmt":"2023-08-19T10:18:40","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3574"},"modified":"2023-08-19T13:18:40","modified_gmt":"2023-08-19T10:18:40","slug":"two-tone-brioche-soft-and-fragrant","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3574","title":{"rendered":"Two-tone brioche: soft and fragrant!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>550 g (4 1\/3 cups) flour<br>250 ml (1 cup) milk<br>3 tablespoons of sugar<br>1\/2 teaspoon of salt<br>5g dry yeast<br>2 tablespoons of butter<br>1 egg<br>3 tablespoons cocoa powder<br>hazelnut cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the hot milk with the sugar and the yeast, add the butter and the egg, then add the flour and the salt. Divide the dough into two pieces and add cocoa powder to the second. Let each dough rise for 2 hours.<\/li>\n\n\n\n<li>Roll out each dough and cover the white with the black.<\/li>\n\n\n\n<li>Make the cuts and twist them. Add the hazelnut cream and wrap it.<\/li>\n\n\n\n<li>Transfer to baking dish. Let stand 30 more minutes.<\/li>\n\n\n\n<li>Bake at 180\u00b0C (350\u00b0F) for 35 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS550 g (4 1\/3 cups) flour250 ml (1 cup) milk3 tablespoons of sugar1\/2 teaspoon of salt5g dry yeast2 tablespoons of butter1 egg3 tablespoons cocoa powderhazelnut cream Directions:<\/p>\n","protected":false},"author":1,"featured_media":3575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Two-tone brioche: soft and fragrant! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=3574\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Two-tone brioche: soft and fragrant! 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