{"id":365,"date":"2023-02-01T06:44:59","date_gmt":"2023-02-01T04:44:59","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=365"},"modified":"2023-02-01T06:45:00","modified_gmt":"2023-02-01T04:45:00","slug":"japanese-sweet-omelette-a-dessert-ready-in-5-minutes-very-soft","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=365","title":{"rendered":"Japanese sweet omelette: a dessert ready in 5 minutes, very soft!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This sweet Japanese omelette is a cloud of airy gluttony.&nbsp;It is prepared in a pan, without even turning on the oven, exactly as we would for a traditional omelette, but it is immensely taller and softer.&nbsp;Its flavor, then, is a marvel: versatile and delicious, it goes beautifully with spicy savory sauces or onion jam, for an informal aperitif with old friends.&nbsp;For a healthy and nutritious snack or breakfast, you can serve it with honey, caramel, nutella.&nbsp;In all its variations it will not disappoint you, on the contrary, it will make your cuisine international, enriching you with new and sensational taste experiences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Without balance!!&nbsp;All you need is a spoon to measure out the ingredients!&nbsp;It does not contain flour, milk or butter;&nbsp;it is therefore also perfect for coeliacs and intolerant people.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What are you waiting for then?&nbsp;Get to work, we begin!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Advertising<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Japanese sweet omelette: ingredients and preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For this recipe, get:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 eggs<\/li>\n\n\n\n<li>4 teaspoons of sugar<\/li>\n\n\n\n<li>1 tablespoon of cocoa<\/li>\n\n\n\n<li>seed oil, to taste to grease the pan<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Choose very fresh eggs, possibly from organic farming to guarantee a full and round taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Break the eggs into two different bowls separating the yolks from the whites.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 2 teaspoons of sugar and 1 tablespoon of cocoa to the reds, then start working everything with the electric whisk to uniform.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Still using the mixer, whip the whites until stiff, adding the remaining 2 teaspoons of sugar when they start to swell.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Advertising<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease the bottom of a non-stick pan, when it starts to sizzle, transfer the yolks and cocoa mixture and cook it for 1 minute, then cover with the whipped egg whites and put the lid on.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let go for just 5 minutes, then turn off the stove and transfer your omelette to the serving plate.&nbsp;Cut it in half and make a sort of sandwich, mash it gently and let it rest for 5 minutes, then serve it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sweet Japanese omelette is a cloud of airy gluttony.&nbsp;It is prepared in a pan, without even turning on the oven, exactly as we would for a traditional omelette, but it is immensely taller and softer.&nbsp;Its flavor, then, is a marvel: versatile and delicious, it goes beautifully with spicy savory sauces or onion jam, for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Japanese sweet omelette: a dessert ready in 5 minutes, very soft! 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