{"id":3718,"date":"2023-08-28T16:54:07","date_gmt":"2023-08-28T13:54:07","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3718"},"modified":"2023-08-28T16:54:07","modified_gmt":"2023-08-28T13:54:07","slug":"french-toast-rolls-the-trick-to-make-them-crispy-and-delicious","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3718","title":{"rendered":"French Toast Rolls: The Trick to Make Them Crispy and Delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">French toast rolls are a simple and delicious recipe for breakfast or brunch.&nbsp;Slices of stale bread are dipped in a mixture of beaten eggs, milk, sugar and cinnamon, then pan-fried until golden brown and crispy.&nbsp;These rolls are often served with maple syrup or honey for a sweet and comforting breakfast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g of flour 0<\/li>\n\n\n\n<li>80 g of water<\/li>\n\n\n\n<li>120 g of milk<\/li>\n\n\n\n<li>7 g of brewer&#8217;s yeast<\/li>\n\n\n\n<li>12 grams of sugar<\/li>\n\n\n\n<li>4g salt<\/li>\n\n\n\n<li>24 g of butter for the dough<\/li>\n\n\n\n<li>2 gr of butter to insert in the cut of each sandwich before cooking<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the water and milk, then crumble and dissolve the yeast and sugar.<\/li>\n\n\n\n<li>Then add the flour and salt.&nbsp;Work well until you obtain a homogeneous dough and let rise until it doubles.<\/li>\n\n\n\n<li>Then divide it into equal portions, let it rise for 40 minutes.<\/li>\n\n\n\n<li>Make a cut on each sandwich, sprinkle a little flour and insert a piece of butter.&nbsp;Bake at 400\u00b0F (200\u00b0) for 15\/20 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>French toast rolls are a simple and delicious recipe for breakfast or brunch.&nbsp;Slices of stale bread are dipped in a mixture of beaten eggs, milk, sugar and cinnamon, then pan-fried until golden brown and crispy.&nbsp;These rolls are often served with maple syrup or honey for a sweet and comforting breakfast. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":3719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>French Toast Rolls: The Trick to Make Them Crispy and Delicious - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=3718\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French Toast Rolls: The Trick to Make Them Crispy and Delicious - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"French toast rolls are a simple and delicious recipe for breakfast or brunch.&nbsp;Slices of stale bread are dipped in a mixture of beaten eggs, milk, sugar and cinnamon, then pan-fried until golden brown and crispy.&nbsp;These rolls are often served with maple syrup or honey for a sweet and comforting breakfast. 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