{"id":3776,"date":"2023-08-28T23:31:26","date_gmt":"2023-08-28T20:31:26","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3776"},"modified":"2023-08-28T23:31:27","modified_gmt":"2023-08-28T20:31:27","slug":"easy-to-make-homemade-baguette-bread","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3776","title":{"rendered":"Easy to Make Homemade Baguette Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Small, crispy baguettes with an airy crumb and a nice crust, easy to make at home to enjoy fresh bread every day without going to the bakery.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients&nbsp;<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 g dried baker&#8217;s yeast<\/li>\n\n\n\n<li>400ml lukewarm water<\/li>\n\n\n\n<li>8 g se<\/li>\n\n\n\n<li>500 g flour (I used T55)<\/li>\n\n\n\n<li>Seeds of your choice (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by placing the yeast in a container.&nbsp;If you want to use fresh yeast, double the amount and crumble it, but I find this recipe lends itself better to dehydrated yeast.<\/li>\n\n\n\n<li>Add a little lukewarm water (taken from 300 ml).<\/li>\n\n\n\n<li>Let the yeast dissolve for about ten minutes.<\/li>\n\n\n\n<li>Add the rest of the water, then the salt.&nbsp;To weigh the yeast and the salt, I advise you to do so with a precision scale, it is still more precise than conventional scales.<\/li>\n\n\n\n<li>Finally, add the flour all at once.<\/li>\n\n\n\n<li>Mix.&nbsp;It does not matter if the dough is not perfectly homogeneous.&nbsp;The lumps will disappear during cooking.<\/li>\n\n\n\n<li>Cover the container with a clean tea towel and leave to rise for 1 hour 30 minutes in a warm place.&nbsp;The best thing is to put a bowl of boiling water in the dripping pan of your oven and place your container in the closed oven.&nbsp;It&#8217;ll be an oven.<\/li>\n\n\n\n<li>After an hour and a half, the dough will have risen well.<\/li>\n\n\n\n<li>Preheat the oven to 240\u00b0C, leaving the water in the pan.<\/li>\n\n\n\n<li>Pour the batter directly into the buttered and floured baguette moulds.&nbsp;You&#8217;re going to have a little trouble, but I&#8217;ve tried everything and I think it&#8217;s really the best technique!&nbsp;Do not hesitate to spread the dough a little with a spatula.<\/li>\n\n\n\n<li>I also tried with baking paper, which is really difficult because the paper slips.<\/li>\n\n\n\n<li>I also tried to shape my baguettes a little but the dough is really too sticky, it&#8217;s mission impossible (and then it hardly changes the result anyway).<\/li>\n\n\n\n<li>Draw small grooves on the baguettes with a baker&#8217;s blade.&nbsp;It&#8217;s more for fun than anything else because, as we didn&#8217;t knead, the dough takes the shape it wants, but I do it anyway.<\/li>\n\n\n\n<li>You can add seeds to your chopsticks if you wish.&nbsp;I tested with sesame seeds, sunflower seeds and poppy seeds.&nbsp;Everything is great!<\/li>\n\n\n\n<li>Bake for 25 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Small, crispy baguettes with an airy crumb and a nice crust, easy to make at home to enjoy fresh bread every day without going to the bakery. Ingredients&nbsp; Preparation<\/p>\n","protected":false},"author":1,"featured_media":3777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy to Make Homemade Baguette Bread - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=3776\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy to Make Homemade Baguette Bread - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Small, crispy baguettes with an airy crumb and a nice crust, easy to make at home to enjoy fresh bread every day without going to the bakery. 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